How to make Quick & Easy Ramen Noodles with Egg Recipe
2 min read
9 months ago
Published on Sep 06, 2024
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Table of Contents
Introduction
This tutorial will guide you through the process of making quick and easy ramen noodles with an egg. This dish is perfect for any meal of the day, and it’s both simple to prepare and delicious. Whether you're in a hurry or just craving a comforting bowl of ramen, this recipe will have you covered in no time.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have the following ingredients ready:
- 1 packet of ramen noodles
- 2 cups + 1/2 cup of water
- 1 egg
- 1 tablespoon chopped green onions
Step 2: Prepare the Water
- In a small pot, pour in 2 cups of water.
- Place the pot on the stove and bring the water to a boil over medium heat.
Step 3: Cook the Ramen Noodles
- Once the water is boiling, add the ramen noodles along with the seasoning packet that comes with the noodles.
- Allow the noodles to cook for about 1 minute, stirring occasionally.
Step 4: Add the Egg
- After 1 minute, remove the pot from the heat.
- Crack the egg directly into the pot of noodles.
- Cover the pot with a lid and let it sit for about 3 minutes. This will allow the egg to poach gently in the hot broth.
Step 5: Serve the Ramen
- After 3 minutes, carefully transfer the ramen soup with the egg into a serving bowl.
- Optionally, sprinkle the chopped green onions on top for added flavor and garnish.
- Serve immediately and enjoy your delicious ramen noodles with egg!
Conclusion
You’ve just made a quick and easy bowl of ramen noodles with egg! This recipe is not only simple but also satisfying for any meal. Feel free to customize your ramen by adding vegetables, proteins, or spices to suit your taste. Enjoy your meal and consider trying other recipes to expand your cooking repertoire!