How To Make Chicken Fried Steak With Gravy

Introduction

This tutorial will guide you through the process of making delicious chicken fried steak with gravy. Perfect for a hearty meal, this dish combines tenderized steak, a crispy breading, and a creamy gravy. Follow these steps to impress your family and friends with your cooking skills.

Step 1: Prepare the Ingredients

Gather all necessary ingredients before you start cooking to ensure a smooth process.

• For the Chicken Fried Steak:

  • 2 pieces of beef round steak (about 1/2 inch thick)
  • 1 cup of all-purpose flour
  • 1 cup of buttermilk
  • 1 egg
  • Salt and pepper to taste
  • Cooking oil (for frying)

• For the Gravy:

  • 1/4 cup of the leftover flour from breading
  • 2 cups of milk
  • Salt and pepper to taste

Step 2: Tenderize the Steak

Make the steak more palatable by tenderizing it.

• Place the beef steaks in a plastic bag or between two sheets of plastic wrap.
• Use a meat mallet to pound the steaks to about 1/4 inch thickness.
• Season both sides with salt and pepper.

Step 3: Prepare the Breading Station

Set up a breading station to coat the steaks effectively.

• In one bowl, mix the buttermilk and egg.
• In another bowl, add the flour and season with salt and pepper.
• Dip each steak in the buttermilk mixture, then dredge in the flour until fully coated.

Step 4: Fry the Steaks

Now it's time to cook the steaks to achieve a crispy exterior.

• Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat.
• Once the oil is hot, carefully place the breaded steaks in the skillet.
• Fry for about 3-4 minutes on each side until golden brown and crispy.
• Remove the steaks and place them on paper towels to drain excess oil.

Step 5: Make the Gravy

Use the drippings from the skillet to create a rich gravy.

• In the same skillet, reduce the heat to medium.
• Add the leftover flour from the breading to the skillet, stirring to combine with the drippings.
• Gradually whisk in the milk, stirring constantly to prevent lumps.
• Cook until the gravy thickens, about 5-7 minutes.
• Season with salt and pepper to taste.

Step 6: Serve

Bring everything together for a delicious presentation.

• Place the fried steaks on a plate.
• Generously spoon the gravy over the top.
• Optional: Serve with sides like mashed potatoes or a green vegetable.

Conclusion

You’ve successfully made chicken fried steak with gravy! This classic dish is perfect for family dinners or special occasions. Experiment with different seasonings in the flour or gravy for a personalized touch. Enjoy your meal and don’t forget to share your culinary creation!