Cómo Hacer Una FIDEUA De Restaurante

Introduction

In this tutorial, you will learn how to prepare a delicious fideuá, a traditional Spanish dish similar to paella but made with noodles instead of rice. This guide will cover two variations: a seafood fideuá and a pork cheek fideuá. Perfect for impressing guests or enjoying a cozy meal at home, this recipe is easy to follow and guarantees great results.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the ingredients ready. Here’s what you need for each version:

Seafood Fideuá

• 1 red onion
• Saffron
• 1 teaspoon paprika
• 200g crushed tomatoes
• 185g fideos (noodle type #2)
• 400ml seafood broth
• 6 squid
• 8 prawns
• Olive oil
• Salt

Pork Cheek Fideuá

• 4 pork cheeks
• 1 onion
• 1 carrot
• Tomato paste
• 200ml sherry wine
• Chicken broth (to cover)
• 1 red onion
• Saffron
• 1 teaspoon paprika
• 200g crushed tomatoes
• 150g fideos (noodle type #0)
• 180ml pork cheek broth

Step 2: Prepare Your Cooking Equipment

Use the following recommended equipment to make the cooking process smoother:

• Non-stick frying pans
• Induction cooktop
• Kitchen scales
• Silicone spatulas
• Pressure cooker (for the pork cheek version)
• Sharp knives

Step 3: Cook the Seafood Fideuá

1. Sauté the Vegetables

   • Heat olive oil in a pan.
   • Chop the red onion and sauté until translucent.

2. Add the Squid and Prawns

   • Clean and cut the squid into rings.
   • Add squid and prawns to the pan, cooking until they are just tender.

3. Incorporate the Tomato and Spices

   • Add crushed tomatoes, saffron, and paprika. Stir well.
   • Season with salt to taste.

4. Add the Broth and Noodles

   • Pour in the seafood broth and bring to a simmer.
   • Add the fideos and cook for about 10-12 minutes until the noodles absorb the liquid.

Step 4: Cook the Pork Cheek Fideuá

1. Prepare the Pork

   • Sear the pork cheeks in a hot pan until browned on all sides.
   • Remove and set aside.

2. Sauté Additional Vegetables

   • In the same pan, add chopped onion and carrot; sauté until soft.
   • Stir in tomato paste and cook for a few minutes.

3. Deglaze with Sherry

   • Pour in sherry wine and let it reduce.

4. Combine Ingredients

   • Return the pork cheeks to the pan, and add chicken broth to cover.
   • Simmer until the pork is tender (about 1.5 to 2 hours).

5. Finish with Noodles

   • Once the pork is tender, add the saffron, paprika, crushed tomatoes, and fideos.
   • Cook until the noodles are soft and the liquid is absorbed.

Conclusion

Congratulations! You have successfully made two types of fideuá. Remember to adjust the seasoning according to your taste and serve with a slice of lemon for an extra flavor kick. Enjoy this versatile dish with family and friends, and feel free to experiment with different seafood or meats. Happy cooking!