How to Grill Amazing Corn on the Cob without the Husk | DIY Basics

Introduction

Grilling corn on the cob can elevate your outdoor cooking experience, offering a delicious, smoky flavor that enhances this classic side dish. This tutorial will guide you through the easiest method for grilling corn without the husk, ensuring you achieve beautifully charred and flavorful results.

Step 1: Prepare the Corn

• Select Fresh Corn: Choose ears of corn that are fresh, with bright green husks and plump kernels.
• Remove the Husks: Carefully peel back and remove the husks and silks from the corn. Discard these parts.
• Clean the Corn: Rinse the corn under cold water to remove any residual silk or dirt.

Step 2: Season the Corn

• Add Butter: Spread a generous amount of butter over each ear of corn. This will enhance flavor and promote browning.
• Seasoning Options: Sprinkle salt, pepper, and any other desired spices or herbs. Popular options include:
  • Garlic powder
  • Paprika
  • Chili powder
• Alternative Marinade: For a zesty twist, marinate the corn in a mixture of lime juice, olive oil, and spices for about 30 minutes.

Step 3: Preheat the Grill

• Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean to prevent sticking.
• Temperature Check: Aim for a temperature of around 400°F (204°C) for optimal grilling.

Step 4: Grill the Corn

• Place Corn on the Grill: Arrange the seasoned corn directly on the grill grates.
• Cooking Time: Grill the corn for about 10-15 minutes, turning occasionally to ensure even cooking and charring.
• Watch for Char: Look for slight charring on the kernels, which indicates they are done.

Step 5: Serve the Corn

• Remove from Grill: Once grilled, carefully remove the corn using tongs.
• Optional Toppings: Enhance flavor further with additional butter, cheese, or herbs as desired.
• Presentation: Serve the corn on a platter and enjoy warm.

Conclusion

Grilling corn on the cob without the husk is a straightforward and rewarding process. By following these steps, you can achieve deliciously charred corn that is bursting with flavor. Experiment with different seasonings and marinades to find your favorite variations. Enjoy your grilled corn at barbecues, picnics, or as a tasty side dish any night of the week!