Chicken Biryani Recipe in English | Pressure Cooker Chicken Biryani | How to make Chicken Biryani

Introduction

This tutorial will guide you through making a delicious Chicken Biryani using a pressure cooker. Perfect for beginners or anyone looking for a homestyle recipe, this dish combines aromatic spices and tender chicken to create a flavorful meal. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2 cups Basmati rice (approximately 500 grams)
• 500 grams Chicken, cut into pieces
• 3 cups Water
• 1/4 cup Oil
• 2 tbsp Ghee
• Whole garam masala:
  • 3 Bay leaves
  • 3 Cinnamon sticks
  • 6 Cloves
  • 1 Star anise
  • 4 Cardamom pods
  • 1/2 tsp Cumin seeds
• 2 cups Onion, sliced
• 8 Green chilies, slit
• 1 tbsp Ginger garlic paste
• 1 cup Tomato, chopped
• 2 tbsp Yogurt
• 1 tbsp Lemon juice
• 1/2 cup Coriander leaves, chopped
• 1/2 cup Mint leaves, chopped
• 1/4 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• Fresh masala powder (blend the following):
  • 2 Star anise petals
  • 3 Cardamom pods
  • 5 Cloves
  • Small stick of Cinnamon
• 3 tsp Salt
• 1 tbsp Ghee (for drizzle)

Step 2: Prepare the Chicken Marinade

In a bowl, combine the chicken with the following ingredients to marinate:

• Ginger garlic paste
• Yogurt
• Lemon juice
• Turmeric powder
• Red chili powder
• Coriander powder
• Salt

Mix well and let it marinate for at least 30 minutes to enhance the flavors.

Step 3: Cook the Onions and Spices

1. Heat the oil and ghee in the pressure cooker over medium heat.
2. Add the sliced onions and sauté until they turn golden brown.
3. Incorporate the whole garam masala (bay leaves, cinnamon, cloves, star anise, cardamom, and cumin seeds) into the pot.
4. Stir for about a minute until aromatic.

Step 4: Add the Marinated Chicken

1. Add the marinated chicken to the pressure cooker.
2. Stir well to coat the chicken with the spices and onions.
3. Cook for about 5-7 minutes until the chicken is browned and mixed well.

Step 5: Incorporate Tomatoes and Herbs

1. Add the chopped tomatoes, green chilies, coriander leaves, and mint leaves to the chicken mixture.
2. Cook for another 5 minutes until the tomatoes are soft and well combined.

Step 6: Add Rice and Water

1. Rinse the Basmati rice thoroughly under cold water until the water runs clear.
2. Add the rinsed rice to the pressure cooker.
3. Pour in 3 cups of water and mix gently without breaking the rice grains.
4. Adjust the salt if needed.

Step 7: Pressure Cook the Biryani

1. Close the lid of the pressure cooker and cook on high pressure for about 2 whistles.
2. After the whistles, turn off the heat and let the pressure release naturally.

Step 8: Serve Your Chicken Biryani

1. Once the pressure has released, open the cooker carefully.
2. Fluff the biryani with a fork to separate the rice grains.
3. Drizzle with a tablespoon of ghee for added flavor.
4. Garnish with additional coriander and mint leaves if desired.

Conclusion

You’ve now made a flavorful Chicken Biryani using a pressure cooker! This dish is perfect for a family meal or special occasions. Feel free to adjust the spices and ingredients to your taste. Enjoy your delicious biryani, and consider pairing it with a side of raita or salad for a complete meal!