Tali Hui Hari Mirch | Spicy Fried Green Chilies in Minutes By HKK.

Introduction

In this tutorial, we will learn how to make Tali Hui Hari Mirch, a deliciously spicy fried green chili snack. This crispy treat is perfect for adding a burst of flavor to your meals or enjoying on its own. Follow these simple steps to create this quick and easy dish.

Step 1: Prepare the Ingredients

Gather and prepare the following ingredients:

• 250 grams of green chilies, cut in half
• 1/4 cup of oil (for frying)
• 8 dried curry leaves
• 1/2 cup of yogurt
• 1/2 teaspoon of salt
• 1/2 teaspoon of black salt
• 1/4 teaspoon of turmeric powder
• 1 teaspoon of roasted cumin flakes
• 1/2 teaspoon of Kashmiri red chili powder
• 1 tablespoon of coriander powder
• 1/2 teaspoon of nigella seeds
• 1 tablespoon of fennel seed powder (sounf powder)
• Juice of 1/2 lemon

Step 2: Fry the Green Chilies

1. Heat the oil in a pan over low to medium flame.
2. Add the dried curry leaves and fry them lightly.
3. Once the curry leaves are aromatic, add the cut green chilies to the pan.
4. Fry the chilies for about 1 minute, ensuring they are coated in oil.

Step 3: Prepare the Yogurt Mixture

1. In a separate bowl, combine the yogurt with the following spices:

   • 1/2 teaspoon of salt
   • 1/2 teaspoon of black salt
   • 1/4 teaspoon of turmeric powder
   • 1 teaspoon of roasted cumin flakes
   • 1/2 teaspoon of Kashmiri red chili powder
   • 1 tablespoon of coriander powder
   • 1/2 teaspoon of nigella seeds
   • 1 tablespoon of fennel seed powder

2. Mix the yogurt and spices well until combined.

Step 4: Combine and Cook

1. Pour the yogurt mixture over the fried green chilies in the pan.
2. Stir well to ensure the chilies are evenly coated with the yogurt and spices.
3. Cook the mixture on low flame for about 10 minutes, allowing the flavors to meld.

Step 5: Final Touch

1. After 10 minutes, squeeze the juice of half a lemon into the mixture.
2. Mix well and taste for seasoning. Adjust salt if necessary.

Conclusion

Your Tali Hui Hari Mirch is now ready to serve! This spicy fried green chili dish can be enjoyed on its own as a snack or served alongside your favorite meals for an extra kick. Enjoy the burst of flavors and consider experimenting with different spices or serving it with various dips. Happy cooking!