പരിപ്പ് കറി | Easy Parippu Curry Recipe | Kerala Style Dal Curry for Chappathi and Rice

Introduction

This tutorial provides a step-by-step guide to making Parippu Curry, a delicious Kerala-style dal dish. It pairs beautifully with chappathi and rice, making it a perfect addition to any meal. Follow these simple instructions to create a flavorful and satisfying side dish.

Step 1: Gather Ingredients

Collect the following ingredients to prepare Parippu Curry:

• 1 cup Pigeon Pea (Toor Dal / തുവരപ്പരിപ്പ്)
• 1 onion (സവോള), chopped
• 1 tomato (തക്കാളി), chopped
• 3 green chilies (പച്ചമുളക്), slit
• 1½ teaspoons salt (ഉപ്പ്)
• ¼ teaspoon turmeric powder (മഞ്ഞള്‍പൊടി)
• 3 cups water (വെള്ളം)
• 3 tablespoons cooking oil (എണ്ണ)
• ½ teaspoon mustard seeds (കടുക്)
• 8 cloves garlic (വെളുത്തുള്ളി), sliced
• 2 dry red chilies (ഉണക്കമുളക്)
• 6 shallots (ചെറിയ ഉള്ളി), sliced
• 2 sprigs curry leaves (കറിവേപ്പില)

Step 2: Cook the Pigeon Pea

1. Rinse the Toor Dal thoroughly under cold water to remove any impurities.
2. In a pressure cooker, add the rinsed dal, 3 cups of water, salt, and turmeric powder.
3. Close the lid and pressure cook for about 3-4 whistles or until the dal is soft and fully cooked.

Step 3: Prepare the Seasoning

1. Once the dal is cooked, release the pressure and open the lid carefully.
2. In a separate pan, heat 3 tablespoons of cooking oil over medium heat.
3. Add the mustard seeds and let them crackle.
4. Add the sliced garlic, dry red chilies, and curry leaves to the oil. Sauté for a minute until fragrant.
5. Add the chopped onions and green chilies, frying until the onions are translucent.
6. Stir in the chopped tomatoes and cook until they become soft.

Step 4: Combine and Simmer

1. Pour the cooked dal into the pan with the seasoning.
2. Mix well to combine all ingredients, adjusting the salt if necessary.
3. Let the curry simmer for about 5-7 minutes on low heat, allowing the flavors to meld together.

Step 5: Serve

1. Once done, remove from heat and transfer the Parippu Curry to a serving bowl.
2. Garnish with fresh curry leaves if desired.
3. Serve hot with chappathi or rice for a complete meal.

Conclusion

You've successfully prepared a traditional Kerala-style Parippu Curry! This dish is not only easy to make but also nutritious and comforting. Enjoy it with your favorite flatbreads or rice. Feel free to experiment by adding your favorite vegetables or spices. Happy cooking!