Enchiladas are made differently down in Mexico | Enchiladas Rojas

Introduction

In this tutorial, we will explore how to make traditional Enchiladas Rojas, a classic Mexican dish that differs significantly from the more familiar American version. This guide will provide you with step-by-step instructions on preparing authentic enchiladas with fried corn tortillas, a rich sauce, and your choice of filling. You'll learn the key differences and techniques that make this dish a delightful experience.

Step 1: Prepare the Filling

To start, you'll need to decide on the filling for your enchiladas. Common options include:

• Shredded chicken
• Ground beef
• Refried beans
• Cheese

Instructions:

1. Cook the Protein: If using chicken or beef, season and cook until fully done. Shred or chop the meat into bite-sized pieces.
2. Prepare Beans: If using beans, heat them up and mash slightly for easier stuffing.
3. Set Aside: Keep your filling warm while you prepare the tortillas and sauce.

Step 2: Make the Sauce

A rich enchilada sauce is crucial for authentic flavor. You can use store-bought or make your own.

Instructions:

1. Ingredients for Sauce:

   • Dried chilies (such as guajillo or ancho)
   • Garlic
   • Onion
   • Tomato (optional)
   • Chicken or vegetable broth
   • Salt and spices (cumin, oregano)

2. Prepare the Chilies:

   • Remove stems and seeds from the dried chilies.
   • Soak them in hot water for about 20 minutes until soft.

3. Blend the Sauce:

   • In a blender, combine soaked chilies, garlic, onion, and broth.
   • Blend until smooth. Adjust seasoning to taste.

Step 3: Fry the Tortillas

Frying the tortillas gives them a unique texture and flavor that enhances the enchiladas.

Instructions:

1. Heat Oil: In a skillet, heat a small amount of oil over medium heat.
2. Fry Tortillas:
   • Fry each tortilla for about 10-15 seconds on each side until slightly crispy but still pliable.
   • Drain on paper towels to remove excess oil.

Step 4: Assemble the Enchiladas

Now that you have your tortillas, filling, and sauce ready, it's time to assemble!

Instructions:

1. Dip Tortillas: Briefly dip each fried tortilla in the prepared enchilada sauce.
2. Fill and Roll:
   • Place a spoonful of your filling on the tortilla.
   • Roll it up tightly and place seam-side down in a baking dish.
3. Repeat: Continue until all tortillas are filled and placed in the dish.

Step 5: Bake and Serve

While traditional enchiladas may not require baking, a brief bake can meld the flavors together.

Instructions:

1. Add Sauce: Pour any remaining sauce over the top of the rolled enchiladas.
2. Top with Cheese: Sprinkle cheese (such as queso fresco or shredded cheese) over the top.
3. Bake: Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until cheese is melted and bubbly.
4. Garnish: Serve with toppings like sour cream, chopped onions, cilantro, or avocado.

Conclusion

You have now created delicious Enchiladas Rojas, showcasing authentic Mexican flavors! Remember, the key elements are using corn tortillas, frying them, and preparing a rich sauce. Enjoy your homemade enchiladas with your favorite toppings, and consider experimenting with different fillings for variety. Happy cooking!