പ്രഷർ കുക്കർ ചിക്കൻ ബിരിയാണി | Pressure Cooker Chicken Biryani Recipe | Kerala Style

Introduction

This tutorial guides you through preparing a delicious Kerala-style Chicken Biryani using a pressure cooker. This recipe is perfect for busy individuals who want to enjoy home-cooked biryani in less time. It serves approximately three people and pairs well with salad, pappad, and pickle. Let’s dive into the steps!

Step 1: Gather Ingredients

Before starting, make sure you have the following ingredients ready:

• Chicken: 600 gm
• Rice: 2 cups (400 gm Basmati rice)
• Curd: ¼ cup (60 ml)
• Spices:
  • Chilli Powder: 1 tsp
  • Coriander Powder: 1 tsp
  • Garam Masala: 1 tsp
  • Turmeric Powder: ¼ tsp
  • Crushed Black Pepper: ½ tsp
  • Salt: 3 tsp (1 + ½ + 1)
• Fresh Ingredients:
  • Green Chillies: 4 nos
  • Ginger: 2-inch piece
  • Garlic: 10 cloves
  • Onion: 2 medium (sliced)
  • Mint Leaves: ½ cup (chopped)
  • Coriander Leaves: ½ cup (chopped)
  • Tomato: 1 small (chopped)
• Cooking Essentials:
  • Ghee: 2 tbsp
  • Cooking Oil: 2 tbsp
  • Whole Spices:
    • Cardamom: 4 nos
    • Cloves: 6 nos
    • Cinnamon Stick: 3-inch piece
• Water: 2 cups (500 ml)
• Lemon Juice: 1½ tsp

Step 2: Prepare the Chicken Marinade

1. In a bowl, combine chicken with:
   • Curd
   • Chilli powder
   • Coriander powder
   • Garam masala
   • Turmeric powder
   • Crushed black pepper
   • Salt
   • Lemon juice
2. Add chopped green chilies, ginger (finely chopped), and garlic (crushed).
3. Mix well and let marinate for at least 30 minutes. This enhances the flavors.

Step 3: Sauté the Aromatics

1. Heat the pressure cooker over medium heat.
2. Add 2 tablespoons of cooking oil and 2 tablespoons of ghee.
3. Once hot, add:
   • Cardamom
   • Cloves
   • Cinnamon stick
4. Sauté these whole spices for about a minute until fragrant.
5. Add sliced onions and sauté until they are golden brown.

Step 4: Cook the Chicken

1. Add the marinated chicken to the pressure cooker.
2. Stir well and cook for about 5-7 minutes until the chicken is browned and cooked through.
3. Add chopped tomatoes, mint leaves, and coriander leaves. Stir and cook for another 2-3 minutes.

Step 5: Add Rice and Water

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
2. Add the rinsed rice to the pressure cooker along with 2 cups of water.
3. Check the salt and adjust if necessary.

Step 6: Pressure Cook

1. Close the pressure cooker lid and cook on high heat until the first whistle.
2. Reduce the heat to low and cook for another 10 minutes.
3. Turn off the heat and let the pressure release naturally before opening the lid.

Step 7: Fluff and Serve

1. Once the pressure is released, gently fluff the biryani with a fork.
2. Serve hot with salad, pappad, and pickle on the side.

Conclusion

You’ve now successfully prepared Kerala-style Chicken Biryani in a pressure cooker! This quick and flavorful recipe is perfect for busy weeknights or special occasions. Feel free to experiment with additional spices or side dishes to suit your taste. Enjoy cooking!