10 Must Have Homemade Spice Masala For Any Indian Recipe | Simple & Easy Indian Masala Spice Mix

Introduction

This tutorial provides a comprehensive guide to making ten essential homemade spice masalas for Indian recipes. These spice blends are fundamental in enhancing the flavor of various dishes, from curries to rice. We'll cover recipes for Garam Masala, Kitchen King Masala, and dehydrated powders of onion, garlic, and ginger. Each section will provide step-by-step instructions, practical tips, and usages for these versatile spices.

Step 1: Making Garam Masala

Garam Masala is a fragrant spice mix used in many Indian dishes.

Ingredients

• 2 tablespoons cumin seeds
• 2 tablespoons coriander seeds
• 1 tablespoon black peppercorns
• 1 tablespoon cardamom pods
• 1 stick of cinnamon
• 4-5 cloves
• 1 bay leaf
• 1 star anise (optional)

Instructions

1. Roast the Spices

   • In a dry pan, add all spices.
   • Roast over low heat until fragrant, about 5-7 minutes. Keep stirring to avoid burning.

2. Cool the Spices

   • Remove the pan from heat and let the spices cool completely.

3. Grind the Spices

   • Transfer the cooled spices to a spice grinder or blender.
   • Grind until a fine powder forms.

4. Store the Garam Masala

   • Transfer to an airtight container. Store in a cool, dark place.

Step 2: Making Kitchen King Masala

Kitchen King Masala is an all-purpose spice mix that enhances various recipes.

Ingredients

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon turmeric powder
• 1 tablespoon garam masala (from Step 1)
• 1 teaspoon red chili powder
• 1 teaspoon black peppercorns
• 1 teaspoon fenugreek seeds

Instructions

1. Combine and Roast Spices

   • Mix all spices in a dry pan.
   • Roast lightly over low heat for 5-7 minutes, stirring frequently.

2. Cool and Grind

   • Let the mixture cool down and then grind to a fine powder.

3. Store the Kitchen King Masala

   • Store in an airtight container away from sunlight.

Step 3: Making Onion Powder

Onion powder is a versatile spice that can replace fresh onions in recipes.

Instructions

1. Prepare Onions

   • Slice onions thinly and spread them on a baking tray.

2. Dry the Onions

   • Use a dehydrator or an oven set to a low temperature (around 150°F or 65°C).
   • Dry until completely brittle, about 6-8 hours.

3. Grind the Dried Onions

   • Once cooled, grind the dried onions into a fine powder.

4. Store the Onion Powder

   • Place in an airtight jar and keep in a cool, dry place.

Step 4: Making Garlic Powder

Garlic powder adds a robust flavor to dishes and is easy to make at home.

Instructions

1. Prepare Garlic

   • Peel and slice garlic cloves thinly.

2. Dry the Garlic

   • Dry using the same method as for onion powder until completely brittle.

3. Grind the Dried Garlic

   • Grind the dried garlic slices into a fine powder.

4. Store the Garlic Powder

   • Store in an airtight container, away from moisture.

Step 5: Making Ginger Powder

Ginger powder is a staple in many cuisines for its unique flavor.

Instructions

1. Prepare Ginger

   • Peel and slice fresh ginger thinly.

2. Dry the Ginger

   • Dry in a dehydrator or oven until completely dry and brittle.

3. Grind the Dried Ginger

   • Grind into a fine powder after cooling.

4. Store the Ginger Powder

   • Keep in an airtight container in a cool, dark place.

Conclusion

By making these ten homemade spice masalas, you can enhance the flavor of your Indian dishes significantly. Each spice mix has its unique use, allowing you to experiment and create diverse flavors in your cooking. Store these blends properly to maintain their freshness and potency. Start incorporating these homemade spices into your recipes for a richer culinary experience!