Der berühmte französisch Kuchen, der in ihrem Mund schmilzt! kuchen, Jeder sucht nach diesem Kuchenr

Introduction

In this tutorial, we will guide you through the process of making a delicious French cake that melts in your mouth. This simple and quick recipe is perfect for family gatherings or a cozy afternoon tea. With just a few ingredients, you can create a soft and flavorful cake that is sure to impress.

Step 1: Gather Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand:

• 3 eggs
• A pinch of salt
• 150 grams (3/4 cup) of sugar
• A splash of vanilla extract
• 150 ml (3/5 cup) of vegetable oil
• 150 ml (3/5 cup) of milk
• 300 grams (2 cups) of flour
• 15 grams of baking powder
• 1 additional egg
• 50 grams (2 tablespoons) of yogurt
• 1 tablespoon of sugar
• 1 tablespoon of cornstarch
• Strawberry jam (for filling)
• 26 cm baking dish

Step 2: Preheat the Oven

• Preheat your oven to 180°C (360°F). This ensures that the cake bakes evenly and achieves the desired texture.

Step 3: Prepare the Batter

1. In a mixing bowl, combine the following ingredients:
   • 3 eggs
   • A pinch of salt
   • 150 grams of sugar
   • A splash of vanilla extract
2. Whisk these ingredients together until well combined.
3. Gradually add:
   • 150 ml of vegetable oil
   • 150 ml of milk
4. Mix until smooth.
5. Sift in:
   • 300 grams of flour
   • 15 grams of baking powder
6. Stir gently to combine, ensuring there are no lumps.

Step 4: Prepare the Filling

1. In a separate bowl, mix:
   • 1 egg
   • 50 grams of yogurt
   • 1 tablespoon of sugar
   • 1 tablespoon of cornstarch
2. Blend these ingredients until smooth.

Step 5: Assemble the Cake

1. Pour half of the batter into the pre-greased 26 cm baking dish.
2. Add a layer of strawberry jam on top of the batter.
3. Pour the yogurt mixture over the jam layer.
4. Top with the remaining batter, spreading it evenly.

Step 6: Bake the Cake

• Place the baking dish in the preheated oven and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Conclusion

Once the cake is baked, allow it to cool slightly before serving. This French cake is perfect with tea or coffee and is sure to become a family favorite. Enjoy the process of baking, and don’t forget to share your results with friends and family! Happy baking!