Recette de Tarte Amandine aux poires rapide - 750g

Introduction

In this tutorial, you will learn how to make a quick and delicious Pear Almond Tart, a classic dessert featuring a creamy almond filling. This recipe is versatile and can be adapted to use various fruits, making it a great addition to your baking repertoire.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand. Here’s what you will need:

• For the tart base:

  • 1 pre-made pâte sablée (shortcrust pastry)
  • 8 half-poached pears

• For the almond cream:

  • 100g softened butter
  • 100g sugar
  • 100g almond powder
  • 2 eggs
  • A splash of rum
  • A splash of liquid vanilla
  • A bit of pear or apricot jam (optional)

Step 2: Prepare the Tart Base

1. Preheat the Oven: Set your oven to 180°C (350°F).
2. Line the Tart Pan: Roll out the pâte sablée and place it into a tart pan, ensuring it is evenly pressed into the edges. Trim any excess pastry.
3. Blind Bake the Crust:
   • Prick the base with a fork to prevent bubbling.
   • Place a layer of parchment paper over the pastry and fill it with baking beans or rice.
   • Bake for about 15 minutes until lightly golden, then remove the weights and parchment paper.

Step 3: Make the Almond Cream

1. Cream Butter and Sugar: In a mixing bowl, combine the softened butter and sugar. Beat until the mixture is light and fluffy.
2. Add Almond Powder and Eggs:
   • Mix in the almond powder until well incorporated.
   • Add the eggs one at a time, mixing thoroughly after each addition.
3. Incorporate Flavors: Stir in a splash of rum and a splash of liquid vanilla for added flavor.

Step 4: Assemble the Tart

1. Spread the Jam (Optional): If using, spread a thin layer of pear or apricot jam over the bottom of the tart crust.
2. Add the Pears: Arrange the half-poached pears evenly over the jam.
3. Pour Almond Cream: Pour the almond cream mixture over the pears, spreading it evenly.

Step 5: Bake the Tart

1. Bake in the Oven: Place the assembled tart in the preheated oven and bake for approximately 30-35 minutes, or until the almond cream is set and lightly golden on top.
2. Cool Down: Once baked, allow the tart to cool for a few minutes before removing it from the pan.

Conclusion

Your Pear Almond Tart is now ready to serve! This delightful dessert can be enjoyed warm or at room temperature. Experiment with different fruits or flavorings to customize it to your taste. Enjoy your baking adventure, and don't hesitate to share your results!