THE SPICY TURKEY THAT'S ABOUT TO CHANGE YOUR THANKSGIVING FOREVER... | SAM THE COOKING GUY

Introduction

In this tutorial, we will guide you through preparing a Spicy Cajun Turkey that can transform your Thanksgiving feast. This recipe not only enhances the traditional turkey but also introduces bold flavors that your guests will love. Follow these steps to make a turkey that might just become a holiday staple in your home.

Step 1: Prepare the Turkey

• Butterfly the Turkey:

  • Place the turkey breast-side down on a cutting board.
  • Use sharp kitchen shears to cut along both sides of the backbone.
  • Remove the backbone and press down on the breast to flatten the turkey.

• Dry Brining:

  • Generously sprinkle salt over the turkey, making sure to get under the skin for flavor penetration.
  • Let the turkey sit uncovered in the refrigerator for at least 24 hours to absorb the salt and enhance moisture.

Step 2: Make the Cajun Rub

• Ingredients:

  • Mix together the following spices:
    • Paprika
    • Cayenne pepper
    • Garlic powder
    • Onion powder
    • Dried thyme
    • Black pepper
  • Adjust the cayenne to your heat preference.

• Application:

  • Rub the spice mixture all over the turkey, ensuring even coverage.

Step 3: Prepare the Seasoned Butter

• Ingredients:

  • Combine softened butter with minced garlic and chopped herbs (like parsley and thyme).
  • Mix thoroughly until well-combined.

• Injection Preparation:

  • Use a meat injector to fill it with the seasoned butter mixture.

Step 4: Inject the Turkey

• Injection Technique:
  • Insert the injector into various parts of the turkey, including the breast and thighs.
  • Inject the butter mixture evenly to ensure flavor throughout the meat.

Step 5: Coat the Turkey

• Final Coating:
  • Use any remaining seasoned butter to coat the outside of the turkey.
  • This will create a flavorful crust during cooking.

Step 6: Prepare for Baking

• Baking Instructions:

  • Preheat your oven to 350°F (175°C).
  • Place the turkey on a roasting pan. Use a rack if available to allow for even cooking.

• Baking Time:

  • Cook the turkey for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).

Step 7: Let It Rest

• Resting Period:
  • After removing the turkey from the oven, let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring a moist turkey.

Step 8: Carve and Serve

• Carving Tips:

  • Use a sharp knife to carve the turkey. Start with the legs, then slice the breast meat against the grain.

• Serving Suggestions:

  • Pair with your favorite Thanksgiving sides and enjoy the spicy flavor!

Conclusion

By following these steps, you can create a Spicy Cajun Turkey that will elevate your Thanksgiving celebrations. Remember to plan ahead for the dry brining and enjoy the process of cooking. Your guests will be impressed, and this turkey might just become a new family tradition! Happy cooking!