How To Make Haitian Kremas | Haitian Holiday Drink ( Cremas) | Episode 74

Introduction

In this tutorial, you will learn how to make Haitian Kremas, a traditional holiday drink that is creamy, flavorful, and festive. This step-by-step guide will walk you through the ingredients and the process, ensuring that you can recreate this delicious beverage at home for gatherings or special occasions.

Step 1: Gather the Ingredients

To make Haitian Kremas, you will need the following ingredients:

• 1 can of Carnation milk
• 1 can of cream of coconut
• 1 can of condensed milk
• 1 teaspoon of almond extract or vanilla extract
• 2 anise stars
• 2 cinnamon sticks
• 1 teaspoon of fresh nutmeg (grated)
• 1/2 to 1 teaspoon of lime zest
• 1 cup of Rhum Barbancourt (or any white or dark rum)

Make sure to have a blender on hand for mixing the ingredients.

Step 2: Combine the Ingredients

Follow these steps to combine the ingredients effectively:

1. Open all your cans: Make sure the Carnation milk, cream of coconut, and condensed milk are ready to use.
2. Measure the extracts and spices: Gather your almond or vanilla extract, anise stars, cinnamon sticks, nutmeg, and lime zest.
3. Prepare the rum: Measure out 1 cup of Rhum Barbancourt or your preferred rum.

Step 3: Blend the Mixture

Now it's time to blend everything together:

1. Add liquids first: Pour the Carnation milk, cream of coconut, and condensed milk into the blender.
2. Add flavorings: Include the almond or vanilla extract, anise stars, cinnamon sticks, nutmeg, and lime zest.
3. Add the rum: Finally, pour in the rum.
4. Blend until smooth: Secure the lid on the blender and blend the mixture until it is well combined and smooth.

Step 4: Chill and Serve

Once your Kremas is blended, follow these steps to prepare it for serving:

1. Taste and adjust: Before chilling, taste the mixture and adjust the sweetness or spice level if desired.
2. Chill in the refrigerator: Transfer the Kremas to a pitcher or jars and refrigerate for at least 2 hours, allowing the flavors to meld.
3. Serve chilled: Pour into glasses and enjoy your refreshing Haitian Kremas. Optionally, garnish with a sprinkle of nutmeg or a cinnamon stick for presentation.

Conclusion

You have successfully made Haitian Kremas! This creamy and flavorful drink is perfect for celebrations and gatherings. Remember to chill it before serving to maximize flavor. Enjoy your homemade Kremas and consider sharing the recipe with friends and family. Happy cooking!