Fastest & Easy Chicken Corn Soup Jhatphat Wali Recipe in Urdu Hindi - RKK

Introduction

This tutorial will guide you through making a delicious and quick Chicken Corn Soup, inspired by the recipe from Ruby Ka Kitchen. This soup is not only easy to prepare but also perfect for a comforting meal. Let's get started!

Step 1: Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients ready:

• 1 cup of cooked shredded chicken
• 1 cup of sweet corn (canned or frozen)
• 4 cups of chicken broth
• 2 tablespoons of cornflour (cornstarch)
• 1 egg, beaten
• 1 tablespoon of soy sauce
• 1 tablespoon of vinegar
• Salt and pepper to taste
• Spring onions (for garnish)

Practical Tips

• Use leftover chicken to save time.
• If using frozen corn, thaw it beforehand.

Step 2: Prepare the Broth

1. In a large pot, bring the chicken broth to a boil.
2. Add the sweet corn and cooked shredded chicken to the pot.
3. Season with salt and pepper to taste.

Common Pitfalls to Avoid

• Ensure the broth is boiling before adding other ingredients to enhance flavor.

Step 3: Thicken the Soup

1. In a small bowl, mix the cornflour with a bit of cold water to create a slurry.
2. Slowly pour the slurry into the boiling soup while stirring continuously.
3. Continue stirring until the soup thickens.

Practical Tips

• Add the cornflour mixture gradually to control the thickness.

Step 4: Add Flavor

1. Pour in the soy sauce and vinegar to the soup.
2. Stir well to combine all the flavors.

Real-World Applications

• Adjust the soy sauce and vinegar to suit your taste preference; this can enhance the umami flavor.

Step 5: Finish with Egg

1. Lower the heat to a simmer.
2. Gradually add the beaten egg into the soup while stirring to create ribbons of egg.

Practical Tips

• Stir gently to avoid clumping of the egg.

Step 6: Garnish and Serve

1. Ladle the soup into bowls.
2. Garnish with chopped spring onions.
3. Serve hot and enjoy!

Conclusion

You've now created a simple and fast Chicken Corn Soup that is perfect for any occasion. Remember to adjust the flavors to your liking, and feel free to add other vegetables or spices as desired. Enjoy your meal!