I learned this trick in a restaurant! The chicken breast melts in your mouth

2 min read 2 months ago
Published on Aug 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

In this tutorial, you'll learn how to create a delicious Chinese Chicken Shashlik Curry that melts in your mouth. This step-by-step guide will help you replicate the authentic flavors of this dish at home. Gather your ingredients and let's get started!

Step 1: Prepare the Ingredients

Before you begin cooking, make sure you have all your ingredients ready.

Ingredients List

  • 500 grams chicken (cut into cubes)
  • 4 tablespoons oil
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons Chinese chili paste
  • 4 tablespoons ketchup (homemade preferred)
  • 1 onion (cut into cubes)
  • 1 capsicum (cut into cubes)
  • 1 tomato (cut into cubes)
  • 1 tablespoon cornflour (for thickening)
  • 1 teaspoon chicken powder (optional)
  • Salt to taste
  • 1 teaspoon black pepper

Step 2: Cook the Chicken

  • Heat 4 tablespoons of oil in a pan over medium heat.
  • Add the cubed chicken to the hot oil.
  • Fry the chicken until it is fully cooked and lightly browned.
  • Remove the chicken from the pan and set it aside.

Step 3: Sauté the Aromatics

  • In the same pan with the leftover oil, add 1 tablespoon of ginger garlic paste.
  • Sauté until fragrant, about 1-2 minutes.

Step 4: Add the Sauces

  • Add 2 tablespoons of Chinese chili paste to the pan.
  • Follow with 4 tablespoons of ketchup.
  • Cook the mixture for another 2-3 minutes, stirring frequently.

Step 5: Incorporate the Vegetables

  • Add the cubed onion, capsicum, and tomato to the pan.
  • Sauté the vegetables until they soften, about 5 minutes.

Step 6: Combine Chicken with Spices

  • Add the fried chicken cubes back into the pan.
  • Mix well to coat the chicken with the spices and vegetables.

Step 7: Thicken the Curry

  • Sprinkle 1 tablespoon of cornflour over the mixture.
  • Stir well to combine; this will help thicken the curry.
  • If desired, add 1 teaspoon of chicken powder for extra flavor.

Step 8: Season the Dish

  • Taste the curry and adjust the seasoning with salt and black pepper as needed.

Conclusion

Your Chinese Chicken Shashlik Curry is now ready to serve! This dish is perfect with rice or naan. Enjoy the rich flavors and tender chicken that will surely impress your family and friends. For more delicious recipes, don’t forget to check out other videos on our channel!