Garlic Pickle Recipe | Chilli Garlic Pickle | Lahsun ka Achar

Introduction

This tutorial will guide you through making a delicious Garlic Pickle, also known as Chilli Garlic Pickle or Lahsun ka Achar. This quick and easy recipe combines various spices and ingredients to create a tangy, flavorful condiment perfect for enhancing your meals.

Step 1: Prepare the Spice Blend

1. Gather the following spices:
   • 1 tablespoon cloves
   • 1 tablespoon peppercorns
   • 1 large stick of cinnamon
   • 2 tablespoons fennel seeds
   • 1 teaspoon carom seeds
   • 2 tablespoons mustard seeds
2. Grind these spices into a coarse powder and set aside.

Step 2: Heat the Oil

1. Place a pot on medium heat.
2. Add 500 ml of oil to the pot.
3. Once the oil is heated, add:
   • 1 teaspoon Hing (Asafetida)
4. Stir the oil well to incorporate the Hing.

Step 3: Add Nigella Seeds

1. Add 1 tablespoon of Nigella seeds (Kalonji) to the pot.
2. Stir again and allow it to sizzle for a moment.

Step 4: Combine the Spice Blend

1. Add the previously ground coarse spice powder to the pot.
2. Stir everything together to mix the spices into the oil.

Step 5: Mix in the Dry Spices

1. Add the following dry spices to the mixture:
   • 2 tablespoons Kashmiri chilli powder
   • 1 tablespoon turmeric powder
   • 1 and 1/2 tablespoons cumin powder
2. Stir well to ensure all ingredients are evenly distributed.

Step 6: Incorporate Fresh Ingredients

1. Add the following fresh ingredients:
   • 3 tablespoons grated ginger
   • 8 finely chopped green chillies
   • 500 grams of thinly sliced garlic
2. Stir everything thoroughly, ensuring the garlic is coated with the spice mixture.

Step 7: Season the Pickle

1. Add the following salts:
   • 1 teaspoon black salt
   • 2 teaspoons regular salt
2. Stir the mixture again to combine.

Step 8: Simmer the Pickle

1. Bring the mixture to a bubbling point.
2. Reduce the heat to low and let it simmer for 10 minutes, stirring every 5 minutes to prevent sticking.

Step 9: Final Touch

1. After simmering, add 3 tablespoons of lime juice.
2. Stir everything well and then remove the pot from heat.

Step 10: Cool and Store

1. Allow the pickle to cool completely.
2. Transfer the cooled pickle into an airtight container for storage.

Conclusion

You have now successfully made your own Garlic Pickle! This flavorful condiment can elevate a variety of dishes. Store it in a cool, dark place, and enjoy it as a side with your meals. For best results, allow the pickle to sit for a few days to enhance the flavors before consuming. Happy cooking!