Schwarzwälder Kirschtorte – das klassische Rezept I Torten-Klassiker I Einfach Backen
2 min read
4 months ago
Published on May 14, 2024
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Table of Contents
How to Make a Black Forest Cake
Ingredients:
- Flour
- Sugar
- Eggs
- Sour cherries
- Kirsch (cherry brandy)
- Liquid from the sour cherries
- Cocoa
- Cornstarch
- Cream
- Chocolate sprinkles
- Baking powder
- Whipped cream
Instructions:
-
Prepare the Chocolate Biscuit:
- Crack eggs into a bowl.
- Add sugar, water, cornstarch, cocoa, and baking powder.
- Mix evenly with a spatula.
- Sift the mixture onto the beaten egg-sugar mixture in two loads.
- Carefully fold in the mixture.
- Pour the dough onto a baking paper-lined tray.
- Tap the tray twice to settle the dough.
- Bake the biscuit until done, then let it cool.
-
Prepare the Morello Cherries:
- Mix cornstarch with cherry juice until smooth.
- Add more cherry juice while stirring until creamy.
- Stir in the morello cherries.
- Cover with cling film to prevent skin formation.
-
Assemble the Cake Layers:
- Cut the chocolate biscuit in half.
- Spread kirsch over the bottom layer.
- Add cherries and cream.
- Place the second biscuit layer on top and repeat the kirsch, cherries, and cream layers.
- Top with the last biscuit layer.
-
Whip the Cream:
- Whip cold cream with sugar until it starts to get air in.
- Slowly add cream stabilizer while whipping until stiff peaks form.
- Reserve some whipped cream for decoration.
-
Assemble the Cake:
- Spread the remaining whipped cream on top and sides of the cake.
- Smooth the cream with a palette knife.
- Create clean edges by running a tissue along the cake.
- Press chocolate sprinkles onto the cream for decoration.
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Serve and Enjoy:
- Chill the cake before serving for the flavors to meld.
- Slice and serve the Black Forest Cake with a cup of coffee or tea.
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Storage:
- Store any leftover cake in the refrigerator in an airtight container for up to 3 days.
Enjoy your homemade Black Forest Cake!