സിമ്പിൾ തക്കാളി ചോറ് 5 മിനുട്ടിൽ വേറെ കറിയൊന്നും വേണ്ട |Tomato Rice Malayalam |Thakkali Choru

Introduction

This tutorial will guide you through the process of making a delicious Tomato Rice, known as Thakkali Choru, in just five minutes. This simple and flavorful dish is perfect for a quick meal and pairs well with a variety of side dishes.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1 cup of rice (preferably basmati or any long-grain rice)
• 2 medium-sized ripe tomatoes, chopped
• 1 onion, finely chopped
• 2-3 green chilies, slit (adjust to taste)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of turmeric powder
• Salt to taste
• 2 tablespoons of oil (cooking oil or ghee)
• Fresh coriander leaves for garnish

Step 2: Prepare the Rice

1. Rinse the rice thoroughly under cold water until the water runs clear.
2. Soak the rice in water for about 15-20 minutes for better texture.
3. Drain the rice and set it aside.

Step 3: Cook the Base

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add the chopped onions and sauté until they turn translucent.
4. Stir in the ginger-garlic paste and green chilies, cooking for another minute.

Step 4: Add Tomatoes and Spices

1. Add the chopped tomatoes to the pan.
2. Sprinkle turmeric powder and salt to taste.
3. Cook the mixture until the tomatoes soften and blend well with the spices, about 3-4 minutes.

Step 5: Combine Rice and Cook

1. Add the soaked and drained rice to the pan.
2. Mix everything gently until the rice is well coated with the tomato mixture.
3. Pour in enough water (approximately 2 cups) to cover the rice.
4. Bring the mixture to a boil, then reduce the heat to low.
5. Cover the pan and let it simmer for about 15 minutes or until the rice is cooked and the water has evaporated.

Step 6: Fluff and Serve

1. Once cooked, remove the pan from heat and let it sit for 5 minutes.
2. Fluff the rice gently with a fork.
3. Garnish with fresh coriander leaves before serving.

Conclusion

You have now successfully prepared a flavorful Tomato Rice in just five minutes! This dish can be enjoyed on its own or paired with a side curry or raita. Feel free to experiment with additional spices or vegetables to suit your taste. Enjoy your meal!