Resep Bubur Candil Tepung Ketan Super Lembut dan Enak | Jajanan Tradisional Jenang Grendul
Table of Contents
Introduction
In this tutorial, you'll learn how to make Bubur Candil, a traditional Indonesian dessert made from glutinous rice flour. This delightful dish is known for its chewy texture and sweet flavors, making it a perfect treat for any occasion. We'll guide you through the ingredients, preparation, and cooking process to ensure you create a super soft and delicious Bubur Candil.
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for both the Bubur Candil and the accompanying sauces.
Ingredients for Bubur Candil
- 250 grams glutinous rice flour (tepung ketan)
- 1/2 teaspoon salt
- 150 to 200 ml warm water (adjust as needed)
Ingredients for the Gula Merah Sauce
- 200 grams palm sugar (gula merah)
- 1 liter water
- 3 pandan leaves
- 1 tablespoon rice flour (tepung beras)
- 1 tablespoon glutinous rice flour (tepung ketan)
Ingredients for the Coconut Sauce
- 1 packet of instant coconut milk (about 65 ml)
- 100 ml water
- 1 pandan leaf
- A pinch of salt
Step 2: Make the Bubur Candil Mixture
Follow these steps to create the dough for the Bubur Candil.
- In a mixing bowl, combine the glutinous rice flour and salt.
- Gradually add warm water while mixing until you achieve a smooth, pliable dough. You may need to adjust the amount of water slightly to get the right consistency.
Step 3: Shape the Candil
Now, shape the dough into small balls.
- Take a small portion of the dough and roll it into a ball, about the size of a marble.
- Repeat this process until all the dough is shaped into balls.
Step 4: Cook the Bubur Candil
Cook the shaped balls to give them their signature texture.
- Boil water in a pot.
- Once boiling, gently drop the balls into the water.
- Cook until they float to the surface, indicating they are done (approximately 5-7 minutes).
- Remove the cooked balls and set them aside.
Step 5: Prepare the Gula Merah Sauce
While the Bubur Candil is cooking, start on the sauce.
- In a saucepan, combine palm sugar, water, and pandan leaves.
- Bring to a boil, stirring until the sugar dissolves.
- Mix the rice flour and glutinous rice flour with a small amount of water to form a slurry.
- Add the slurry to the boiling mixture and stir continuously until it thickens.
- Remove from heat and set aside.
Step 6: Prepare the Coconut Sauce
Next, prepare the coconut sauce to complement the dish.
- In another saucepan, combine instant coconut milk, water, pandan leaf, and a pinch of salt.
- Heat over low flame, stirring until mixed well. Do not boil, just warm it through.
Step 7: Serve the Bubur Candil
Now it's time to serve your delicious creation.
- Place the cooked Bubur Candil balls in a bowl.
- Drizzle with the Gula Merah sauce and the Coconut sauce.
- Serve warm and enjoy!
Conclusion
You've successfully made Bubur Candil with Gula Merah and Coconut sauce! This traditional dessert is not only delicious but also a wonderful way to explore Indonesian cuisine. Experiment with different toppings or variations to make it your own. Enjoy your cooking, and share this delightful treat with family and friends!