Resep Bubur Candil Tepung Ketan Super Lembut dan Enak | Jajanan Tradisional Jenang Grendul

Introduction

In this tutorial, you'll learn how to make Bubur Candil, a traditional Indonesian dessert made from glutinous rice flour. This delightful dish is known for its chewy texture and sweet flavors, making it a perfect treat for any occasion. We'll guide you through the ingredients, preparation, and cooking process to ensure you create a super soft and delicious Bubur Candil.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for both the Bubur Candil and the accompanying sauces.

Ingredients for Bubur Candil

• 250 grams glutinous rice flour (tepung ketan)
• 1/2 teaspoon salt
• 150 to 200 ml warm water (adjust as needed)

Ingredients for the Gula Merah Sauce

• 200 grams palm sugar (gula merah)
• 1 liter water
• 3 pandan leaves
• 1 tablespoon rice flour (tepung beras)
• 1 tablespoon glutinous rice flour (tepung ketan)

Ingredients for the Coconut Sauce

• 1 packet of instant coconut milk (about 65 ml)
• 100 ml water
• 1 pandan leaf
• A pinch of salt

Step 2: Make the Bubur Candil Mixture

Follow these steps to create the dough for the Bubur Candil.

1. In a mixing bowl, combine the glutinous rice flour and salt.
2. Gradually add warm water while mixing until you achieve a smooth, pliable dough. You may need to adjust the amount of water slightly to get the right consistency.

Step 3: Shape the Candil

Now, shape the dough into small balls.

1. Take a small portion of the dough and roll it into a ball, about the size of a marble.
2. Repeat this process until all the dough is shaped into balls.

Step 4: Cook the Bubur Candil

Cook the shaped balls to give them their signature texture.

1. Boil water in a pot.
2. Once boiling, gently drop the balls into the water.
3. Cook until they float to the surface, indicating they are done (approximately 5-7 minutes).
4. Remove the cooked balls and set them aside.

Step 5: Prepare the Gula Merah Sauce

While the Bubur Candil is cooking, start on the sauce.

1. In a saucepan, combine palm sugar, water, and pandan leaves.
2. Bring to a boil, stirring until the sugar dissolves.
3. Mix the rice flour and glutinous rice flour with a small amount of water to form a slurry.
4. Add the slurry to the boiling mixture and stir continuously until it thickens.
5. Remove from heat and set aside.

Step 6: Prepare the Coconut Sauce

Next, prepare the coconut sauce to complement the dish.

1. In another saucepan, combine instant coconut milk, water, pandan leaf, and a pinch of salt.
2. Heat over low flame, stirring until mixed well. Do not boil, just warm it through.

Step 7: Serve the Bubur Candil

Now it's time to serve your delicious creation.

1. Place the cooked Bubur Candil balls in a bowl.
2. Drizzle with the Gula Merah sauce and the Coconut sauce.
3. Serve warm and enjoy!

Conclusion

You've successfully made Bubur Candil with Gula Merah and Coconut sauce! This traditional dessert is not only delicious but also a wonderful way to explore Indonesian cuisine. Experiment with different toppings or variations to make it your own. Enjoy your cooking, and share this delightful treat with family and friends!