Una clásica Carnita Asada | La Capital

Introduction

In this tutorial, we will guide you through the process of making a classic Mexican carne asada, inspired by the video from La Capital. This dish features a variety of meat cuts, traditional sides, and flavorful accompaniments like salsa tatemada and guacamole. Whether you're grilling for a special occasion or just want to enjoy a delicious meal at home, these steps will help you achieve a mouthwatering carne asada.

Step 1: Gather Your Ingredients

To create a perfect carne asada, start by collecting the necessary ingredients. Here's what you'll need:

• Meat Cuts: Choose three types of beef, such as:

  • Flank steak
  • Skirt steak
  • Ribeye

• Marinade Ingredients:

  • Olive oil
  • Lime juice
  • Garlic (minced)
  • Cumin
  • Chili powder
  • Salt and pepper

• For the Salsa Tatemada:

  • Tomatoes
  • Serrano peppers
  • Onion
  • Garlic
  • Fresh cilantro
  • Lime juice

• For Guacamole:

  • Ripe avocados
  • Lime juice
  • Salt
  • Diced tomatoes (optional)
  • Chopped onions (optional)
  • Fresh cilantro (optional)

Step 2: Prepare the Marinade

Creating a flavorful marinade is essential for enhancing the taste of your carne asada. Follow these steps:

1. Combine Ingredients: In a bowl, mix the following:

   • 1/4 cup olive oil
   • 1/4 cup lime juice
   • 3-4 cloves of minced garlic
   • 1 tablespoon cumin
   • 1 tablespoon chili powder
   • Salt and pepper to taste

2. Marinate the Meat: Place the meat in a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (overnight for best results).

Step 3: Prepare the Salsa Tatemada

This smoky salsa complements the carne asada beautifully. Here’s how to make it:

1. Char the Ingredients: Grill or roast the following until charred:

   • 2-3 tomatoes
   • 1-2 serrano peppers
   • 1 onion (cut into quarters)
   • 2-3 garlic cloves (in their skins)

2. Blend the Salsa: Once charred, remove the skins from the garlic and blend all ingredients together, adding:

   • Fresh cilantro
   • Lime juice
   • Salt to taste

3. Adjust Seasoning: Taste and adjust the seasoning as needed.

Step 4: Make the Guacamole

A delicious guacamole is a must-have side. Here’s a simple way to prepare it:

1. Mash the Avocados: In a bowl, mash 2-3 ripe avocados with a fork.

2. Add Flavor: Mix in:

   • Juice of 1 lime
   • Salt to taste
   • Optional: Diced tomatoes, chopped onions, and fresh cilantro.

3. Mix Well: Combine all ingredients until well blended.

Step 5: Grill the Meat

Grilling the carne asada properly is crucial for achieving the best flavor and texture.

1. Preheat the Grill: Heat your grill to high heat.

2. Grill the Meat: Remove the meat from the marinade and let excess marinade drip off. Place the meat on the grill and cook for:

   • 4-6 minutes per side for medium-rare (adjust based on thickness).

3. Rest the Meat: Once cooked, let the meat rest for about 5 minutes before slicing.

Step 6: Serve and Enjoy

Now that everything is ready, it's time to serve your delicious carne asada.

1. Slice the Meat: Cut the meat against the grain into thin slices.

2. Plate the Dishes: Serve the carne asada with:

   • Salsa tatemada
   • Guacamole
   • Warm tortillas (optional)

3. Enjoy: Gather your friends or family and enjoy your homemade carne asada feast!

Conclusion

You’ve successfully created a classic carne asada with flavorful sides! Remember to adjust the spice levels and ingredients to your taste. For a more complete meal, consider adding rice, beans, or a fresh salad. Enjoy your culinary adventure and share your delicious results with others!