Mutton Masala with iVario Pro | RATIONAL

Introduction

This tutorial will guide you through the process of making a flavorful Mutton Masala using the iVario Pro, a versatile cooking appliance that simplifies traditional recipes. With its pressure cooking feature, you can achieve tender meat in a shorter time without the need for constant monitoring. This method ensures consistent quality and is perfect for busy kitchens.

Step 1: Gather Ingredients

To prepare Mutton Masala, you will need the following ingredients:

• Mutton (1 kg, cut into pieces)
• Onions (2 large, finely sliced)
• Tomatoes (2 medium, chopped)
• Ginger-garlic paste (2 tablespoons)
• Green chilies (2, slit)
• Red chili powder (1 tablespoon)
• Turmeric powder (1 teaspoon)
• Garam masala (1 tablespoon)
• Fresh coriander leaves (for garnish)
• Cooking oil (2-3 tablespoons)
• Salt (to taste)

Step 2: Prepare the iVario Pro

Before you start cooking, set up the iVario Pro as follows:

1. Power on the iVario Pro and select the pressure cooking function.
2. Adjust the temperature to medium heat to ensure even cooking.

Step 3: Sauté the Base

1. Add cooking oil to the preheated iVario Pro.
2. Add the sliced onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for an additional 2 minutes until fragrant.
4. Add the chopped tomatoes and cook until they soften.

Step 4: Add Spices and Mutton

1. Incorporate the spices: Add red chili powder, turmeric powder, and salt. Stir well to combine.
2. Add the mutton pieces, ensuring they are coated with the spice mixture.
3. Cook for about 5 minutes, allowing the meat to brown slightly.

Step 5: Pressure Cook the Mutton

1. Close the lid of the iVario Pro securely.
2. Set the timer for 30 minutes to allow the mutton to cook thoroughly and become tender.
3. Ensure the pressure is properly regulated during cooking.

Step 6: Finish the Dish

1. Once the timer goes off, release the pressure carefully according to the iVario Pro instructions.
2. Open the lid and stir in garam masala.
3. Simmer for an additional 5 minutes to enhance the flavors.

Step 7: Garnish and Serve

1. Garnish the Mutton Masala with fresh coriander leaves.
2. Serve hot with rice or Indian bread (roti, naan).

Conclusion

You have successfully made a delicious Mutton Masala using the iVario Pro. This method not only saves time but also ensures that the mutton is tender and flavorful. Enjoy your meal, and consider experimenting with other spices or cooking techniques using the iVario Pro for future recipes!