The Fastest Mango Pickle You'll Ever Make | No Sun Needed! Quick & Easy Instant Pickle By HKK.

Introduction

In this tutorial, we will guide you through the process of making a quick and easy instant mango pickle. This recipe is perfect for those who want a flavorful pickle without the lengthy sun-drying process. With simple ingredients and minimal preparation time, you can enjoy a delicious mango pickle in just minutes.

Step 1: Gather Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. Here’s what you will need:

• 2 medium-sized raw mangoes
• 1 tablespoon mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon salt (adjust to taste)
• 1/4 cup mustard oil (or any oil of your choice)
• Optional: A pinch of asafoetida (hing)

Practical Tips

• Choose firm, unripe mangoes for the best texture and flavor.
• Adjust spice levels according to your preference.

Step 2: Prepare the Mangoes

1. Wash the mangoes thoroughly and dry them with a clean cloth.
2. Cut the mangoes into small, bite-sized pieces. You can peel them if you prefer, but leaving the skin on adds extra flavor.
3. Place the mango pieces in a mixing bowl.

Step 3: Toast the Spices

1. In a dry pan over medium heat, add the mustard seeds and fenugreek seeds.
2. Toast them for a few minutes until they become fragrant and slightly darker in color. Stir frequently to avoid burning.
3. Once toasted, remove from heat and let them cool. Then, grind them coarsely using a spice grinder or mortar and pestle.

Step 4: Mix the Ingredients

1. In the bowl with the mango pieces, add the turmeric powder, red chili powder, salt, and the coarsely ground spices.
2. Mix everything thoroughly to ensure the mango pieces are well-coated with the spices.
3. Drizzle the mustard oil over the mango mixture and stir well. If using asafoetida, add it at this stage.

Step 5: Let It Marinate

1. Transfer the mixture into a clean, dry jar.
2. Seal the jar tightly and let it sit at room temperature for at least 30 minutes. This allows the flavors to meld together.

Common Pitfalls to Avoid

• Make sure the jar is completely dry to prevent spoilage.
• Adjust the salt and spices to your taste before letting it sit.

Conclusion

You have successfully made a quick and delicious instant mango pickle! This pickle can be enjoyed immediately or stored in the refrigerator for a few weeks. Serve it as a side with your meals to add a burst of flavor. Enjoy your culinary creation, and feel free to experiment with different spices for unique variations!