Nobu Style Miso Black Cod Recipe

Introduction

This tutorial will guide you through making a delicious Miso Black Cod, inspired by the Nobu restaurant style. This dish is not only easy to prepare but also a showstopper for any dinner table. With a rich miso marinade and quick broiling technique, you'll impress your guests with this flavorful fish.

Step 1: Prepare the Fish

• Select the Fish: Use 2 lbs of black cod, also known as sable fish.
• Portion the Fish: Cut the fish into manageable portions, avoiding the bones that run down the middle. This will ensure even cooking and easy serving.

Step 2: Make the Marinade

• Gather Ingredients: You will need:
  • 1/4 cup miso
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tablespoons monk fruit sugar
• Combine Ingredients:
  • In a small saucepan, add the miso, mirin, sake, and monk fruit sugar.
• Heat the Marinade:
  • Turn the heat to medium-low and stir until all ingredients are dissolved.
  • Allow the mixture to cook for 20-30 minutes until it reaches a caramel-like consistency.
• Cool the Marinade: Once done, remove from heat and let it cool in a bowl.

Step 3: Marinate the Fish

• Apply Marinade:
  • Spread the cooled marinade evenly over the fish portions, ensuring all sides are coated.
• Seal the Fish:
  • Place the marinated fish in a sealed container or Tupperware.
• Refrigerate:
  • Let the fish marinate overnight to absorb all the flavors.

Step 4: Broil the Fish

• Preheat Oven: Set your oven to broil and position the rack near the top.
• Prepare the Tray:
  • Line a sheet tray with tin foil for easy cleanup.
• Broil the Fish:
  • Place the marinated fish on the tray and broil for 4-5 minutes.
  • If using larger filets, you may need to increase the cooking time slightly.
• Check for Doneness: Look for a caramelized crust around the edges.

Step 5: Serve the Dish

• Final Touch:
  • Optionally, sprinkle a little Diamond Salt over the fish for added flavor.
• Plating:
  • Serve the fish on a plate, and consider adding a side of braised bok choy for a simple, elegant presentation.

Conclusion

Now you have all the steps to create a stunning Miso Black Cod that will wow your family and friends. The key takeaway is the overnight marination, which enhances the flavors significantly. Enjoy your culinary creation and consider experimenting with different sides or garnishes to make it your own!