How To Make Easy Paneer Butter Masala || എളുപ്പത്തിൽ ഒരു പനീർ ബട്ടർ മസാല || Lekshmi Nair ||

Introduction

In this tutorial, you'll learn how to make a delicious and easy Paneer Butter Masala, a popular Indian dish often enjoyed in restaurants. This recipe is straightforward and perfect for beginners, allowing you to bring the flavors of restaurant-style cooking into your home kitchen.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 2 Big Tomatoes
• 2 Big Onions (finely chopped)
• 2 Big Green Chillies (finely chopped)
• 50 gms Butter
• 1 Tbsp Refined Oil
• 1 Tbsp Garlic Paste
• 1 Tbsp Ginger Paste
• ½ Tsp Turmeric Powder
• 1 Tbsp Kashmiri Chilli Powder (heaped)
• 1 Tsp Garam Masala Powder
• 1½ Tbsp Tomato Sauce
• 2½ Cups Water
• Salt (to taste)
• ½ Kg Paneer
• 50 gms Cashew Nuts
• ½ Tsp Jeera Powder
• 1½ Tbsp Kasoori Methi
• 1½ Tsp Sugar
• 3 to 4 Tbsp Fresh Cream
• Coriander Leaves (for garnish)

Step 2: Prepare the Cashew Paste

• Soak the cashew nuts in warm water for about 15-20 minutes.
• After soaking, blend the cashews into a smooth paste using a little water.

Step 3: Cook the Base

• In a pan, heat 1 tablespoon of refined oil and add 50 grams of butter.
• Once the butter melts, add the finely chopped onions and sauté until they become translucent.
• Add the garlic and ginger paste, and sauté for another minute until fragrant.

Step 4: Add Spices and Tomatoes

• Stir in the green chillies, turmeric powder, and Kashmiri chilli powder, mixing well.
• Add the chopped tomatoes and cook until they soften and blend into the mixture.

Step 5: Incorporate the Cashew Paste

• Add the cashew paste to the pan and mix thoroughly.
• Pour in 2½ cups of water, then add salt to taste.
• Let it simmer for about 10-15 minutes on low heat until the sauce thickens.

Step 6: Final Touches

• Add the paneer cubes and gently fold them into the sauce.
• Stir in the garam masala powder, tomato sauce, jeera powder, kasoori methi, and sugar.
• Cook for another 5 minutes.

Step 7: Add Fresh Cream and Garnish

• Stir in 3 to 4 tablespoons of fresh cream for richness.
• Garnish with fresh coriander leaves.

Conclusion

Your Paneer Butter Masala is now ready to serve! Pair it with naan, roti, or rice for a complete meal. Enjoy the rich flavors and creamy texture of this dish. Feel free to experiment with spices and ingredients to make it your own. Happy cooking!