Resep Ayam Kecap: Lengkap Dengan Tahu, Telur, Ati, Ceker [Empuk Manis]

Introduction

This tutorial will guide you through the process of making Sweet Soy Chicken, a delicious dish complete with tofu, eggs, liver, and chicken feet. This recipe combines savory, sweet, and spicy flavors, making it a family favorite. By following these simple steps, you'll create a flavorful meal that serves 4-6 people.

Step 1: Prepare the Ingredients

Gather and prepare the following ingredients:

• 1 whole chicken, chopped into 12 pieces
• 250 g chicken feet
• 4 boiled eggs
• 4 pieces of white tofu
• 4 pairs of liver and gizzard, parboiled
• 5 cloves of garlic, pounded
• 5 shallots, pounded
• 2 pieces of aromatic ginger, pounded
• 5 cm ginger, pounded
• 1 tomato, cut into 4 slices
• 2 curly red chilies
• 2 teaspoons Ngohiong powder
• 6 tablespoons sweet soy sauce
• 6 tablespoons soy sauce
• 2 tablespoons oyster sauce
• ½ tablespoon Worcestershire sauce
• 2 tablespoons dark soy sauce (optional)
• 1 liter of water

Tip: Ensure all ingredients are prepped and within reach to streamline the cooking process.

Step 2: Sauté Aromatics

1. Heat oil in a large pan over medium heat.
2. Add the pounded shallots, garlic, aromatic ginger, and ginger.
3. Sauté until fragrant.
4. Incorporate the curly red chili and tomato, cooking until aromatic.

Tip: Keep the heat moderate to avoid burning the aromatics.

Step 3: Cook the Chicken

1. Add the chopped chicken pieces to the pan.
2. Cook until the chicken is browned.
3. Stir in the Ngohiong powder, soy sauce, sweet soy sauce, oyster sauce, Worcestershire sauce, dark soy sauce (if using), and water.
4. Bring the mixture to a boil.

Common Pitfall: Make sure the chicken is browned properly for better flavor.

Step 4: Add Remaining Ingredients

1. Once boiling, add the liver, gizzard, chicken feet, boiled eggs, and tofu.
2. Stir gently to combine.
3. Lower the heat to medium and let it cook for about 30 minutes, allowing the sauce to thicken and the flavors to meld.

Tip: Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Serve the Dish

1. Once the sauce has thickened, transfer the Sweet Soy Chicken to a serving plate.
2. Garnish if desired.

Tip: This dish is great served with steamed rice to soak up the flavorful sauce.

Conclusion

You have now prepared a delightful Sweet Soy Chicken dish that is sure to please your family! With its rich flavors and tender ingredients, it’s perfect for any meal. Consider trying variations of this recipe by adding different vegetables or adjusting the spice level to suit your taste. Enjoy your cooking!