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Introduction

In this tutorial, we will learn how to make delicious and refreshing Thai iced green tea and Thai iced tea, perfect for hot weather. These drinks are not only tasty but also great for selling, with easy-to-follow recipes that yield rich flavors. By the end of this guide, you will be able to prepare these beverages to perfection, whether for personal enjoyment or to sell.

Step 1: Prepare the Ingredients

Gather all necessary ingredients for both Thai iced green tea and Thai iced tea. Here are the ingredient lists for each:

Ingredients for Thai Iced Green Tea

• 300 grams green tea powder
• 4500 ml water
• 360 grams non-dairy creamer
• 240 grams granulated sugar
• 1200 ml sweetened condensed milk

Ingredients for Thai Iced Tea

• 360 grams Thai tea powder
• 4500 ml water
• 360 grams non-dairy creamer
• 240 grams granulated sugar
• 1200 ml sweetened condensed milk

Step 2: Brew the Tea

1. Boil the Water: Start by boiling 4500 ml of water in a large pot.
2. Add Tea Powder:
   • For Thai iced green tea, add 300 grams of green tea powder.
   • For Thai iced tea, add 360 grams of Thai tea powder.
3. Steep: Let the tea steep for about 15 to 20 minutes, allowing the flavors to develop.
4. Strain: After steeping, strain the tea to remove the powder and obtain a clear liquid.

Step 3: Mix the Ingredients

1. Combine the Components:
   • In a large pitcher or container, combine the brewed tea with the following ingredients:
     • Non-dairy creamer (360 grams)
     • Granulated sugar (240 grams)
     • Sweetened condensed milk (1200 ml)
2. Stir Well: Mix all ingredients thoroughly until the sugar is completely dissolved and the mixture is smooth.

Step 4: Serve the Tea

You can serve the tea in two ways:

• In Glasses: Pour the prepared tea into 12-ounce glasses over ice.
• In Bottles: Fill 250 ml bottles with the tea, ensuring they are chilled and ready for sale.

Tips for Selling

• Pricing: Consider selling the iced tea for 10 THB per glass or 25 THB per bottle with ice.
• Presentation: Enhance the appeal by using clear bottles or colorful cups. Add a slice of lemon or mint for garnish.
• Storage: Keep the prepared tea in the refrigerator to maintain freshness and taste.

Conclusion

Now you are equipped with the knowledge to make refreshing Thai iced green tea and Thai iced tea. These recipes are simple and can be a great addition to your menu, especially in hot weather. Whether you’re making them for yourself or planning to sell, these drinks are sure to be a hit. Enjoy your brewing and happy selling!