Homemade Plum Jam | होममेड पल्म जॅम | Sanjeev Kapoor Khazana
2 min read
16 days ago
Published on Sep 15, 2024
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Table of Contents
Introduction
Making homemade plum jam is a delightful and simple way to enjoy the fresh flavors of plums, especially during the monsoon season. This easy recipe requires minimal ingredients and can be completed in just a few steps. Whether you want to spread it on toast or use it in desserts, this homemade jam is sure to satisfy your cravings.
Step 1: Prepare the Ingredients
- Gather the following ingredients:
- 400 grams of fresh plums
- 1 cup of castor sugar
- 2-inch cinnamon stick
- Wash the plums thoroughly to remove any dirt or impurities.
- Roughly chop the plums into small pieces and set them aside.
Step 2: Cook the Plums
- Heat a non-stick deep pan over medium heat.
- Add the chopped plums to the pan.
- Pour in the castor sugar and add the cinnamon stick.
- Cook the mixture while stirring occasionally until it becomes pulpy. This may take around 15-20 minutes.
- Keep an eye on the consistency; you want it to be thick but not too dry.
Step 3: Cool the Jam
- Once the mixture is cooked and pulpy, take the pan off the heat.
- Allow the jam to cool to room temperature. This helps in setting the flavors and thickening the jam further.
Step 4: Store the Jam
- Transfer the cooled plum jam into an airtight jar.
- Make sure the jar is clean and dry to ensure the longevity of the jam.
- Seal the jar tightly.
Step 5: Enjoy or Store
- Your homemade plum jam is ready to be enjoyed!
- You can serve it immediately or store it in the refrigerator for later use. It pairs wonderfully with bread, pancakes, or as a filling in pastries.
Conclusion
Making homemade plum jam is an easy and rewarding process that allows you to savor the sweetness of plums. With just a few steps and simple ingredients, you can create a delicious spread that enhances your meals. Enjoy your jam on toast, desserts, or any way you like! If you want to experiment further, consider adding other spices or fruits to create unique flavors.