how to make chimichurri sauce for steak

Introduction

In this tutorial, we'll guide you through the easy process of making chimichurri sauce, a flavorful condiment perfect for enhancing your steak, chicken, or pork dishes. This recipe features fresh parsley, garlic, and a blend of oils and vinegar, resulting in a delicious and versatile sauce that you can prepare at home.

Step 1: Prepare the Parsley

• Gather two bunches of fresh parsley.
• Rinse the parsley under cold water to remove any dirt or grit.
• Mince or chop the parsley finely.
  • Note: Avoid using a blender; chopping by hand will give the best texture.

Step 2: Add Garlic

• Peel and remove the ends from eight garlic cloves.
• Mince the garlic finely, similar to the parsley.
  • Tip: For a more intense garlic flavor, you can increase the number of cloves.

Step 3: Combine Dry Ingredients

• In a mixing bowl, add the minced parsley and garlic.
• Add 1/4 cup of dried oregano.
• Season with salt and black pepper to taste.
  • Avoid using white pepper; stick to black for the best flavor.

Step 4: Incorporate the Vinegar and Oil

• Measure out 1/2 cup of apple cider vinegar (or red wine vinegar for a richer taste).
• Gradually mix in 1 cup of sunflower oil.
  • Tip: Sunflower oil is preferable for storage, as it doesn’t freeze in the refrigerator.

Step 5: Adjust Consistency and Flavor

• Stir the mixture well to combine all ingredients.
• If you find the sauce too thick, feel free to add a little more vinegar or oil according to your taste preference.

Step 6: Allow to Marinate

• For optimal flavor, let the chimichurri sauce sit in the refrigerator for at least 3 to 24 hours before serving.
  • This resting period allows the flavors to meld beautifully.

Step 7: Serve and Enjoy

• Use the chimichurri sauce generously over grilled steak, chicken, or even mixed into scrambled eggs for added flavor.
• Store any leftover sauce in the refrigerator for up to a week.

Conclusion

Making chimichurri sauce at home is a simple and rewarding process that elevates your meals. Remember to prepare it ahead of time to allow the flavors to develop. Enjoy your homemade chimichurri sauce on your favorite meats or experiment with it in various dishes!