O QUERIDINHO DO MOMENTO - CAKE DONUTS DE RED VELVET - SUGESTÃO PARA O DIA DAS MÃES E COM EMBALAGENS

Introduction

In this tutorial, we will guide you through the process of making delicious red velvet cake donuts, a perfect treat for Mother's Day. This recipe is not only easy to follow but also offers a wonderful way to celebrate the occasion. Let's get started!

Step 1: Gather Ingredients

Before you begin baking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 150 g eggs
• 100 g refined sugar
• 1 pinch of salt
• 100 ml whole milk
• 5 g vinegar
• 4 g red food coloring
• 3 g cocoa powder
• 35 g margarine
• 30 g oil
• 130 g all-purpose flour
• 10 g baking powder

Step 2: Prepare the Dough

Follow these steps to prepare your donut dough:

1. Mix Wet Ingredients: In a bowl, combine the eggs, sugar, and a pinch of salt. Beat until the mixture is fluffy.
2. Add Liquids: Slowly incorporate the whole milk, vinegar, and oil into the egg mixture. Mix well.
3. Add Color and Cocoa: Stir in the red food coloring and cocoa powder until well combined.
4. Incorporate Dry Ingredients: Sift in the flour and baking powder. Mix until just combined to avoid overmixing.

Step 3: Preheat the Oven

While preparing the dough, preheat your oven to 180°C (356°F). This ensures that your donuts bake evenly.

Step 4: Fill the Donut Molds

1. Prepare the Molds: Grease your donut molds with margarine or oil to prevent sticking.
2. Fill the Molds: Use a piping bag or spoon to fill each mold with the donut batter. Fill them about three-quarters full to allow for rising.

Step 5: Bake the Donuts

1. Bake: Place the filled molds in the preheated oven and bake for approximately 15-20 minutes or until a toothpick inserted comes out clean.
2. Cool Down: Once baked, remove the donuts from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack.

Step 6: Decorate the Donuts

Once your donuts are cooled, you can decorate them as desired. Some popular options include:

• Cream cheese frosting
• Chocolate glaze
• Sprinkles

Step 7: Packaging Ideas

If you’re planning to gift these donuts for Mother's Day, consider creative packaging:

• Use clear cellophane bags tied with a ribbon.
• Place them in decorative boxes with a personal note.
• Use themed packaging that reflects the Mother's Day celebration.

Conclusion

You have now successfully created red velvet cake donuts that are perfect for Mother's Day! Whether you enjoy them yourself or gift them to someone special, these delightful treats are sure to impress. Don’t forget to share your creations and explore other recipes to expand your baking repertoire!