PROSES PEMBUATAN SEDOTAN DARI TANAMAN PURUN

Introduction

This tutorial will guide you through the process of creating eco-friendly straws from the purun plant, as demonstrated by the Karya Mandiri farmer group. These straws are a sustainable alternative to plastic and are gaining popularity due to their environmental benefits.

Step 1: Harvesting the Purun Plant

• Selecting the Right Purun: Choose healthy, mature purun plants. Ensure they are free from pests and diseases.
• Cutting the Stalks: Use sharp tools to cut the stalks at the base. Be careful not to damage the surrounding plants.
• Transporting the Harvest: Gather the cut stalks and transport them to a processing area, keeping them moist to prevent drying out.

Step 2: Cleaning the Purun Stalks

• Rinsing: Wash the stalks thoroughly with water to remove dirt and impurities.
• Trimming: Cut the stalks to the desired length for straws, typically around 20 cm.

Step 3: Preparing the Straws

• Removing Internal Material: Use a thin tool to hollow out the inside of the stalks, ensuring they are empty and can hold liquid.
• Smoothing the Edges: Sand down any rough edges to prevent splinters and ensure a smooth drinking experience.

Step 4: Drying the Straws

• Sun Drying: Place the cleaned and prepared straws in a sunny location to dry completely. This may take a few hours to a day.
• Checking for Moisture: Ensure there is no moisture left inside the straws to prevent mold growth.

Step 5: Finishing Touches

• Sealing (Optional): Apply a natural sealant to enhance durability and water resistance.
• Packaging: Bundle the straws and package them for sale or distribution.

Conclusion

Creating straws from the purun plant is a simple yet effective way to contribute to environmental sustainability. By following these steps, you can produce eco-friendly straws that are market-ready. For more information or to place an order, contact Naturepreneur via email or their social media channels. Embrace this green alternative and help reduce plastic waste!