Smoked Mac & Cheese Recipe | Macaroni & Cheese on Smoker Malcom Reed HowToBBQRight

Introduction

This tutorial will guide you through the process of making delicious smoked mac and cheese using a smoker. With a rich combination of cheeses, creamy texture, and a crispy bacon topping, this dish is perfect for any barbecue gathering. Follow these steps to achieve a mouthwatering result that will impress your family and friends.

Step 1: Prepare Your Ingredients

• Gather the following ingredients:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups heavy cream
  • 1 lb extra sharp cheddar cheese (shredded)
  • ½ lb Monterey Jack cheese (shredded)
  • 1-2 tablespoons hot sauce (to taste)
  • 2 teaspoons all-purpose seasoning
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 12 oz elbow macaroni noodles
  • ½ cup panko breadcrumbs
  • 12 oz thin sliced bacon
• Preheat your smoker to 350°F (175°C) and let it stabilize for 15-20 minutes.
• Cook the elbow macaroni according to package directions until al dente, then set aside.
• Grate the cheddar and Monterey Jack cheeses, and set them aside.

Step 2: Cook the Bacon

• Preheat your oven to 400°F (200°C).
• Place the bacon on a baking sheet and bake for 10-15 minutes, or until crispy.
• Remove the bacon and drain on a paper towel.
• Finely chop the crispy bacon using a food processor, then set aside.

Step 3: Make the Cheese Sauce

• In a saucepan, melt 2 tablespoons of butter over medium heat.
• Whisk in 2 tablespoons of flour and cook until the mixture becomes fragrant and slightly nutty.
• Gradually add ½ cup of the heavy cream and stir until the sauce thickens.
• Continue to add another ½ cup of heavy cream, stirring for 1-2 minutes, followed by the final 1 cup of heavy cream. Stir until the sauce is smooth and creamy.
• Slowly add the grated cheese to the sauce, stirring continuously until fully blended.
• Mix in 1-2 tablespoons of your preferred hot sauce, adjusting to your heat preference.

Step 4: Combine Ingredients

• In a large mixing bowl, combine the cooked macaroni, cheese sauce, mayonnaise, and sour cream.
• Mix well to ensure all ingredients are evenly coated.
• Pour the mixture into a smoker-safe dish, ideally a 13-inch cast iron skillet that has been seasoned or sprayed with non-stick spray. Do not overfill.

Step 5: Prepare the Topping

• In a small bowl, mix ½ cup of panko breadcrumbs with the chopped bacon.
• Evenly distribute this mixture over the mac and cheese in the skillet.

Step 6: Smoke the Mac and Cheese

• Place the skillet in the preheated smoker at 350°F (175°C).
• Smoke for 1 hour, or until the mac and cheese is hot and bubbly.
• Check halfway through cooking; if the top is getting too dark, cover it with foil and continue cooking.

Step 7: Broil for a Crispy Finish

• If you desire a darker, crispy crust, transfer the skillet to an oven and broil it for 3-4 minutes, keeping it about 4 inches from the heat source.
• Watch closely to prevent burning.

Conclusion

Now you have a delicious smoked mac and cheese ready to serve! The combination of smoky flavors, creamy cheese, and crispy bacon will make this dish a hit at any gathering. Enjoy your creation and consider trying different variations by experimenting with other cheeses or adding additional spices. Happy cooking!