SAMBAL KUNYIT! TERNYATA NIKMAT, AROMA REMPAH INI JUARA! RASA PEDAS REMPAH KUNYIT DARI BALI!

Introduction

In this tutorial, we will explore how to make Sambal Kunyit, a flavorful and aromatic chili sauce from Bali. This sambal combines the rich taste of turmeric with a variety of spices, resulting in a delicious condiment that pairs well with many dishes. Perfect for those looking to spice up their meals, this recipe is easy to follow and customizable based on your preferences.

Step 1: Gather Your Ingredients

To make Sambal Kunyit, ensure you have the following ingredients ready:

• 250 grams of tuna (or substitute with your choice of meat)
• 20 grams of turmeric (fresh or powdered)
• 5 grams of garlic
• 4 grams of shallots
• 10 grams of kencur (aromatic ginger)
• 8-10 pieces of chili peppers (adjust for heat preference)
• 100 ml of tamarind water
• Salt to taste

Practical Tips

• Fresh turmeric will provide a more vibrant flavor compared to powdered.
• Adjust the number of chilies based on your spice tolerance.

Step 2: Prepare the Ingredients

1. Clean and Cut the Tuna: If using tuna, clean it thoroughly and cut it into small pieces.
2. Chop the Aromatics: Finely chop the garlic, shallots, and kencur. This will help release their flavors into the sambal.
3. Prepare the Chili: Remove the stems from the chili peppers. If you prefer a milder sambal, you can remove the seeds as well.

Step 3: Blend the Ingredients

1. Combine Ingredients in a Blender: Place the chopped tuna, turmeric, garlic, shallots, kencur, and chili peppers in a blender.
2. Add Tamarind Water: Pour in the tamarind water to help with blending and add flavor.
3. Blend Until Smooth: Blend the mixture until it reaches a smooth consistency. You may need to stop and scrape down the sides to ensure everything is well combined.

Step 4: Cook the Sambal

1. Heat a Pan: Place a pan over medium heat and add a little oil.
2. Cook the Blended Mixture: Pour the blended sambal into the pan. Cook for about 10-15 minutes, stirring frequently to prevent sticking.
3. Season: Add salt to taste and adjust other seasonings as necessary. Cook until the sambal is fragrant and has thickened slightly.

Common Pitfalls to Avoid

• Ensure you cook the sambal long enough to develop the flavors but avoid burning it.
• Taste frequently to adjust seasoning as needed.

Step 5: Serve and Enjoy

• Once the sambal is cooked, transfer it to a serving bowl.
• Sambal Kunyit can be served warm or at room temperature alongside grilled meats, seafood, or as a dip for vegetables.

Conclusion

Making Sambal Kunyit is a straightforward process that brings rich Balinese flavors to your table. With fresh ingredients and a simple cooking method, you can create a delicious condiment that enhances any meal. Feel free to experiment with the ingredients based on your taste preferences. Enjoy your cooking, and don’t forget to share this delightful sambal with friends and family!