Parsi Dahi Kadhi | Dahi Kadhi recipe

Introduction

In this tutorial, we'll learn how to prepare Parsi Dahi Kadhi, a delightful sweet and sour yogurt curry enjoyed by the Parsi community. This dish pairs wonderfully with plain white rice or Parsi Khichidi. Let's dive into the ingredients and the step-by-step process to create this flavorful dish.

Step 1: Prepare the Gram Flour Mixture

• In a small bowl, combine the following ingredients:
  • 2 tablespoons gram flour (Channa Atta)
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon garam masala powder
• Add 1/2 cup of water to the mixture.
• Whisk everything together until there are no lumps. Once well combined, set it aside.

Step 2: Prepare the Yogurt Base

• In a large bowl, add:
  • 2 cups yogurt
  • 2 cups water
• Whisk the yogurt and water mixture thoroughly to ensure a smooth consistency.
• Incorporate the gram flour mixture from Step 1 into the yogurt mixture and whisk until everything is well combined.
• Add:
  • 3 finely chopped green chillies
  • 1 inch piece of grated ginger
• Mix these ingredients well and set the bowl aside for now.

Step 3: Cook the Yogurt Mixture

• Heat a Kadai or wok over medium-high heat.
• Pour the yogurt mixture into the heated Kadai.
• Optionally, add 2 teaspoons of sugar to the mixture for a slightly sweet flavor.
• Bring the mixture to a boil, then reduce the heat to medium.
• Allow it to simmer for about 5 minutes.

Step 4: Prepare the Tempering

• In a separate pan, heat 1 tablespoon of pure ghee over medium-high heat.
• Add the following ingredients to the ghee:
  • 1 teaspoon cumin seeds
  • 3 dried red chillies
  • 20 curry leaves
  • 1/4 teaspoon Hing (Asafetida)
• Stir the mixture until fragrant and well combined.

Step 5: Combine Tempering with Dahi Kadhi

• After the yogurt mixture has simmered for 5 minutes, pour the prepared tempering from Step 4 into the Kadai.
• Stir the mixture well to combine all the flavors.
• Allow it to simmer for an additional 3 to 4 minutes before removing from heat.

Conclusion

You've now successfully prepared Parsi Dahi Kadhi! This dish is perfect served with plain white rice or Parsi Khichidi. Enjoy the sweet and sour flavors that make Dahi Kadhi a unique addition to your meal repertoire. For a complete meal, don't forget to check out the Parsi Khichidi recipe linked in the introduction!