My BEST Authentic Pad Thai Recipe ผัดไทยกุ้งสด - Hot Thai Kitchen

Introduction

In this tutorial, we'll guide you through the process of making an authentic Pad Thai, a classic Thai dish that's both delicious and satisfying. This recipe, shared by Pailin from Hot Thai Kitchen, includes all the essential ingredients and techniques to ensure your Pad Thai is truly authentic. Whether you're a seasoned chef or a beginner, this step-by-step guide will help you create the best Pad Thai you've ever tasted.

Step 1: Gather Your Ingredients

To prepare Pad Thai, you'll need the following ingredients:

• Rice noodles (about 8 oz)
• Palm sugar (or brown sugar)
• Fish sauce
• Tamarind paste
• Fresh shrimp (or tofu for a vegetarian option)
• Eggs
• Bean sprouts
• Chives or green onions
• Crushed peanuts
• Lime wedges
• Optional: chili flakes for spice

Practical Tip

Soak the rice noodles in warm water for about 30-45 minutes until they are softened but not fully cooked.

Step 2: Prepare the Sauce

Creating the perfect sauce is essential for authentic Pad Thai. Follow these steps:

1. In a small bowl, combine:
   • 3 tablespoons of tamarind paste
   • 2 tablespoons of fish sauce
   • 1 tablespoon of palm sugar (adjust for sweetness)
2. Mix until the sugar is dissolved.

Common Pitfall

Make sure the tamarind paste is well mixed to avoid clumps in your sauce.

Step 3: Cook the Noodles

Now it's time to cook your noodles:

1. In a large pan or wok, heat a tablespoon of oil over medium-high heat.
2. Add the soaked noodles and stir-fry for about 2 minutes to separate.
3. Pour in the prepared sauce and toss the noodles to coat evenly.
4. Cook for another 2-3 minutes until the noodles are tender.

Practical Tip

Keep the noodles moving to prevent them from sticking to the pan.

Step 4: Add Proteins and Vegetables

Enhance your Pad Thai with proteins and vegetables:

1. Push the noodles to one side of the pan.
2. Crack 2 eggs into the empty space and scramble until just set.
3. Add your shrimp (or tofu) and cook until the shrimp turns pink (about 2-3 minutes).
4. Toss everything together, including:
   • A handful of bean sprouts
   • Chopped chives or green onions

Common Pitfall

Avoid overcooking the shrimp; they should be juicy and tender.

Step 5: Serve the Pad Thai

Finish your dish with fresh toppings:

1. Plate your Pad Thai and garnish with:
   • Crushed peanuts
   • Additional bean sprouts and chives
   • Lime wedges on the side
   • Optional: chili flakes for those who enjoy heat

Practical Tip

Serve immediately for the best texture and flavor.

Conclusion

Congratulations, you've made authentic Pad Thai! This dish is perfect for a weeknight dinner or impressing guests. Remember to experiment with ingredients and adjust flavors to your preference. For more Thai cooking tips and recipes, consider checking out additional resources like Pailin's cookbook or her YouTube channel. Enjoy your delicious homemade Pad Thai!