How to make garlic potatoes on a pan | Easy Garlic potatoes recipe

Introduction

This tutorial will guide you through the process of making delicious garlic potatoes in a pan, perfect for a family dinner. With simple ingredients and easy steps, you'll have a flavorful side dish that complements any meal.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• 600g baby potatoes
• 2 tablespoons oil (olive or vegetable)
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 3-4 garlic cloves, minced
• Salt to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili flakes
• A handful of parsley, chopped

Step 2: Prepare the Potatoes

1. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt.
2. Cut the Potatoes: Depending on your preference, you can either leave them whole or cut them into halves or quarters for faster cooking.

Step 3: Sauté the Aromatics

1. Heat the Oil: In a large pan, heat the 2 tablespoons of oil over medium heat.
2. Add Onions: Once the oil is hot, add the chopped onion. Sauté until the onion becomes translucent.
3. Incorporate Garlic: Add the minced garlic and sauté for an additional minute until fragrant. Be careful not to burn the garlic.

Step 4: Cook the Potatoes

1. Add Potatoes to the Pan: Place the prepared potatoes in the pan, stirring well to coat them with the oil and onion mixture.
2. Season the Potatoes: Sprinkle salt, black pepper, and chili flakes over the potatoes. Mix well to ensure even seasoning.
3. Cover and Cook: Cover the pan with a lid and let the potatoes cook for about 15-20 minutes, stirring occasionally. This will allow them to become tender.

Step 5: Add Tomatoes and Finish Cooking

1. Incorporate Tomatoes: Once the potatoes are nearly cooked through, add the chopped tomato to the pan. Stir to combine.
2. Cook Uncovered: Remove the lid and let the potatoes cook for an additional 5-10 minutes, allowing the tomatoes to soften and the flavors to meld.

Step 6: Garnish and Serve

1. Add Fresh Parsley: Once the potatoes are cooked to your liking, remove the pan from heat and stir in the chopped parsley.
2. Serve Hot: Transfer the garlic potatoes to a serving dish and enjoy them as a side with your favorite main course.

Conclusion

You have now made flavorful garlic potatoes in just a few easy steps. This dish pairs well with various mains and is sure to impress your family or guests. Feel free to experiment by adding other spices or vegetables to customize the recipe to your taste. Happy cooking!