Revolucionando la logística de alimentos: el almacén de tres temperaturas de Havi en Portugal

Introduction

This tutorial provides a comprehensive overview of the modern food logistics warehouse established by HAVI in Portugal. It highlights the innovative systems and technologies implemented in the facility, which operates at three different temperature zones: ambient, refrigerated, and frozen. This guide will help you understand the key features, benefits, and operational strategies used in this advanced logistics center.

Step 1: Understanding the Warehouse Design

• The HAVI warehouse is divided into three distinct temperature zones:
  • Ambient Temperature Zone: For products that do not require refrigeration.
  • Refrigerated Zone: For perishable items that need to be kept cool.
  • Frozen Zone: Maintained at -20 ºC for products that must be kept frozen.
• This zoning allows for the efficient storage and management of a diverse range of food products.

Step 2: Implementing Automated Storage Solutions

• Mecalux supplied various storage systems to optimize warehouse operations:
  • Automated Warehouses: For efficient handling of pallets.
  • Drive-in Shelving: To maximize space for high-density storage.
  • Pallet Shuttle Systems: For flexible and rapid access to stored pallets.
• Combining these systems enhances storage capacity and retrieval speed.

Step 3: Utilizing Easy WMS for Inventory Management

• Easy WMS is integrated with HAVI’s warehouse management system to:
  • Control stock levels effectively.
  • Ensure accurate sequencing of orders.
  • Facilitate the classification of products based on temperature requirements.
• This system streamlines the order preparation process and reduces the potential for errors.

Step 4: Maintaining the Cold Chain

• The cold chain is critical for food storage. HAVI employs the following measures:
  • 24/7 Monitoring Sensors: These sensors detect temperature fluctuations and send alerts if temperatures fall below or exceed set limits.
  • Regular maintenance checks to ensure all systems are functioning optimally.
• These practices safeguard product quality and compliance with food safety standards.

Step 5: Enhancing Workplace Safety and Employee Satisfaction

• The warehouse is designed with safety and employee well-being in mind:
  • Automation reduces manual handling, minimizing injury risks.
  • Workers are trained in new technologies, fostering skill development and career growth.
• A modern work environment contributes to higher employee morale and productivity.

Conclusion

The HAVI logistics center in Portugal exemplifies an advanced approach to food logistics through its innovative design, automation, and meticulous temperature control. By adopting such strategies, businesses can enhance their operational efficiency and maintain high safety and quality standards. For further insights into storage solutions, consider exploring Mecalux's offerings or contacting them for tailored solutions to your warehouse needs.