This Would Be My LAST MEAL (Braised Short Rib Recipe)

Introduction

In this tutorial, you'll learn how to make tender and flavorful braised short ribs using a simple yet effective method. This recipe brings together a variety of ingredients to create a rich and satisfying dish, perfect for any occasion. Follow these steps to master the art of braising short ribs and enjoy a meal that could easily be your favorite.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 2-3 lbs beef short ribs (bone-in or boneless)
• 2 cups red wine (cabernet or merlot)
• 2 cups beef broth
• 1 tbsp beef base
• 1-2 tbsps dijon mustard
• 2 tbsps tomato paste
• 2-3 carrots, chopped
• 2-3 stalks of celery, chopped
• 1-2 onions, chopped
• 2 bay leaves
• Fresh rosemary and thyme
• 1 tbsp worcestershire sauce
• 1 tbsp low sodium soy sauce
• Salt, pepper, garlic powder, and onion powder to taste

Slurry for Thickening

• 2-3 tbsps corn starch
• 1/4 cup cold water

Step 2: Prepare the Short Ribs

• Season the short ribs generously with salt, pepper, garlic powder, and onion powder.
• In a large pot or Dutch oven, heat some oil over medium-high heat.
• Sear the short ribs on all sides until they are browned. This step enhances the flavor.

Step 3: Sauté Vegetables

• Remove the short ribs from the pot and set them aside.
• Add the chopped onions, carrots, and celery to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
• Stir in the tomato paste and cook for an additional minute.

Step 4: Add Liquid Ingredients

• Pour in the red wine and scrape the bottom of the pot to deglaze it.
• Add the beef broth, beef base, dijon mustard, worcestershire sauce, low sodium soy sauce, bay leaves, rosemary, and thyme.
• Stir until everything is well combined.

Step 5: Braise the Short Ribs

• Return the browned short ribs to the pot, ensuring they are submerged in the liquid.
• Bring the mixture to a simmer, then cover the pot and reduce the heat to low.
• Let the ribs cook for 2.5 to 3 hours, or until they are tender and easily pull apart with a fork.

Step 6: Thicken the Sauce

• Once the short ribs are done, remove them from the pot and set aside.
• Mix the cornstarch with cold water to create a slurry.
• Bring the cooking liquid to a boil and slowly add the slurry while stirring to thicken the sauce.
• Adjust seasoning as needed.

Step 7: Serve

• Plate the short ribs and drizzle the thickened sauce over them.
• Pair with your favorite sides, such as mashed potatoes or roasted vegetables.

Conclusion

You now have a delicious recipe for braised short ribs that is sure to impress. With just a few steps, you can create a tender and flavorful dish that's perfect for any meal. Consider making this recipe for a special occasion or a cozy dinner at home. Enjoy your cooking, and don't forget to share your results!