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Introduction

This tutorial will guide you through the process of cooking a delicious Garlic Braised Oxtail, as featured in the cooking tutorial by Huang Shushu. With easy-to-follow steps, this recipe is suitable for beginners and offers a flavor-packed dish that is sure to impress.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process.

• Main Ingredient

  • Fresh oxtail

• Additional Ingredients

  • Garlic cloves
  • Onion
  • Beer
  • Rock sugar
  • Pepper powder
  • Light soy sauce
  • Dark soy sauce
  • Oyster sauce

Step 2: Blanch the Oxtail

Begin by blanching the oxtail to remove impurities.

1. Fill a pot with water and bring it to a boil.
2. Add the fresh oxtail to the boiling water.
3. Boil for a few minutes until the surface turns white and forms a scum.
4. Remove the oxtail, rinse under cold water, and set aside.

Step 3: Sauté Aromatics

Next, sauté the aromatics to build flavor.

1. In a large pan, heat some oil over medium heat.
2. Add chopped onions and minced garlic.
3. Sauté until fragrant and the onions become translucent.

Step 4: Brown the Oxtail

Incorporate the oxtail into the pan to enhance its flavor.

1. Add the blanched oxtail to the pan with the sautéed onions and garlic.
2. Stir to brown the oxtail on all sides.

Step 5: Add Liquids and Simmer

Create a rich sauce for the oxtail.

1. Pour in the beer, allowing it to deglaze the pan.
2. Add rock sugar, pepper powder, light soy sauce, dark soy sauce, and oyster sauce.
3. Stir well to combine all ingredients.
4. Bring the mixture to a simmer.

Step 6: Slow Cook the Oxtail

Now, it's time to let the flavors meld together.

1. Cover the pan and reduce the heat to low.
2. Let the oxtail cook for about 2-3 hours, or until tender.
3. Check occasionally, adding water if necessary to prevent drying out.

Step 7: Final Touches

Enhance the dish before serving.

1. Once the oxtail is tender, taste and adjust seasoning if needed.
2. If desired, reduce the sauce further by cooking uncovered for a few more minutes.
3. Serve hot, garnished with fresh herbs or green onions for added flavor.

Conclusion

Congratulations on preparing your Garlic Braised Oxtail! This dish is perfect for family gatherings or special occasions. Remember to take your time during the slow cooking process to ensure the meat is tender and flavorful. Enjoy your culinary creation and feel free to experiment with side dishes to complement the oxtail. Happy cooking!