You won’t BELIEVE this creamy flavorful VEGETABLE SOUP | Vegan and Healthy Vegetarian Recipes

How to Make Roasted Red Pepper and Sweet Potato Soup

Step 1: Preparing the Ingredients

1. Preheat your oven to 400 degrees Fahrenheit.
2. Gather the ingredients: roasted red peppers, sweet potatoes, olive oil (or avocado oil), seasonings, and butter beans (or protein of your choice).
3. Cut the red peppers and sweet potatoes into chunks.

Step 2: Seasoning the Vegetables

1. In a large bowl, combine the chopped red peppers and sweet potatoes.
2. Add olive oil (or avocado oil) and your choice of seasonings to the bowl.
3. Toss the vegetables in the bowl until they are evenly coated with oil and seasonings.

Step 3: Roasting the Vegetables

1. Line a baking tray with parchment paper or a baking mat to prevent sticking.
2. Spread the seasoned vegetables on the tray in a single layer.
3. Roast the vegetables in the preheated oven for about 20 minutes or until they are tender.

Step 4: Blending the Soup

1. Transfer the roasted vegetables to a high-powered blender.
2. Blend the vegetables until smooth and creamy.
3. If using a regular blender, roast the vegetables a bit longer for a softer texture before blending.
4. Add a little extra coconut milk or a thick plant-based milk for creaminess.

Step 5: Adding Protein and Finalizing the Soup

1. If desired, add butter beans or your choice of protein to the blended soup.
2. Incorporate nutritional yeast for a cheesy flavor.
3. Heat the soup using the blender's heating function or transfer it to a skillet to warm it up.
4. Adjust seasoning if necessary and serve hot.

Step 6: Serving and Enjoying

1. Ladle the creamy roasted red pepper and sweet potato soup into bowls.
2. Garnish with fresh herbs or a drizzle of olive oil, if desired.
3. Enjoy your flavorful and healthy vegan vegetable soup!

Additional Tips:

• You can find the full recipe on Make It Dairy Free website or in the video description.
• Feel free to customize the soup by adding different types of beans, tofu, or other plant-based proteins.
• Experiment with various seasonings and spices to tailor the soup to your taste preferences.