ചെറുപ്പരിപ്പ് പായസം (പരിപ്പ് പ്രഥമൻ) | Pazhayidam Special | Onam Vlogs 04

Introduction

In this tutorial, we will learn how to prepare Chettupayam Payasam, a traditional dessert often made during the Onam festival. This recipe is simple, delicious, and a wonderful way to celebrate the festival with family and friends.

Step 1: Gather the Ingredients

To make Chettupayam Payasam, you will need the following ingredients:

• 1 cup of split yellow moong dal (parippu)
• 1 cup of jaggery (or sugar, as an alternative)
• 4 cups of coconut milk
• 1/2 teaspoon of cardamom powder
• A pinch of salt
• Optional: cashews, raisins, and ghee for garnish

Practical Tips

• Ensure the moong dal is clean and free from any impurities.
• Use freshly made coconut milk for the best flavor.

Step 2: Cook the Moong Dal

1. Rinse the moong dal thoroughly under running water.
2. In a pot, add the rinsed dal and enough water to cover it.
3. Cook the dal until it becomes soft and mushy. This can take about 15-20 minutes on medium heat.
4. Once cooked, drain any excess water if necessary.

Common Pitfalls

• Avoid overcooking the dal, as it should be soft but not completely disintegrated.

Step 3: Prepare the Jaggery Syrup

1. In another pot, add the jaggery with a little water (just enough to dissolve it).
2. Heat it on low until the jaggery melts completely.
3. Strain the syrup to remove any impurities, if needed.

Practical Tips

• You can substitute jaggery with sugar if desired, but jaggery gives a more authentic flavor to the payasam.

Step 4: Combine Ingredients

1. In the pot with cooked moong dal, add the melted jaggery syrup.
2. Stir well to combine the ingredients.
3. Gradually add the coconut milk, mixing continuously to incorporate it smoothly.

Important Note

• Do not boil the mixture after adding coconut milk, as it can curdle. Heat gently until warm.

Step 5: Add Flavorings

1. Sprinkle in the cardamom powder and a pinch of salt. Stir well.
2. If using, in a small pan, heat ghee and fry the cashews and raisins until golden. Add them to the payasam for extra flavor and texture.

Conclusion

You have now successfully made Chettupayam Payasam! This dish is perfect for festivals and can be served warm or chilled. Enjoy it with your family during Onam or any special occasion. For more delicious recipes, consider exploring other traditional dishes from Kerala. Happy cooking!