Crispy Chicken With Crackling Spinach | Crispy Honey Chicken | Chicken Starter Recipe

Introduction

This tutorial will guide you through the process of making crispy chicken with crackling spinach, a delicious and appealing starter perfect for parties or special occasions. This recipe combines tender chicken with a flavorful crispy coating and crunchy spinach, offering a delightful texture and taste that everyone will enjoy.

Step 1: Prepare the Chicken

• Ingredients Needed:

  • Chicken pieces (boneless or with bones as preferred)
  • Salt
  • Black pepper
  • Garlic powder
  • Ginger powder
  • Honey

• Instructions:

  1. Start by cleaning the chicken thoroughly.
  2. In a mixing bowl, season the chicken with salt, black pepper, garlic powder, and ginger powder. Adjust the amount based on your taste.
  3. Add honey to the chicken and mix well to ensure it's evenly coated.
  4. Allow the chicken to marinate for at least 30 minutes for better flavor.

Step 2: Prepare the Coating

• Ingredients Needed:

  • All-purpose flour
  • Cornstarch
  • Baking powder
  • Water (for batter)
  • Salt

• Instructions:

  1. In a separate bowl, combine all-purpose flour, cornstarch, baking powder, and a pinch of salt.
  2. Gradually add water to the mixture to create a smooth batter. The consistency should be thick enough to coat the chicken pieces without dripping excessively.

Step 3: Fry the Chicken

• Instructions:
  1. Heat oil in a frying pan over medium heat.
  2. Dip each marinated chicken piece into the batter, ensuring it is fully coated.
  3. Carefully place the coated chicken into the hot oil and fry until golden brown and crispy. This should take about 5-7 minutes per side, depending on the size of the chicken pieces.
  4. Once cooked, remove the chicken from the oil and place it on paper towels to absorb excess oil.

Step 4: Prepare the Crackling Spinach

• Ingredients Needed:

  • Fresh spinach leaves
  • Salt
  • Oil (for frying)

• Instructions:

  1. Rinse the spinach leaves and pat them dry completely.
  2. Heat oil in a separate pan over medium heat.
  3. Once the oil is hot, add the spinach leaves. Fry them until they become crispy, which should take about 1-2 minutes.
  4. Remove the crispy spinach from the oil and drain on paper towels. Sprinkle with a little salt.

Step 5: Serve

• Presentation Tips:
  • Arrange the crispy chicken on a serving plate.
  • Top with the crackling spinach for a stunning presentation.
  • Optionally, drizzle some honey over the chicken for added sweetness.

Conclusion

Now you have a delicious crispy chicken with crackling spinach ready to impress your guests. This recipe is not only easy to follow but also versatile; you can experiment with different spices or sauces to suit your taste. Enjoy this dish as a starter during Ramadan or any festive occasion!