The best CHICKEN SOUP recipe for winter!

Introduction

In this tutorial, we will guide you through the process of making a comforting and delicious chicken soup perfect for winter. This recipe features tender poached chicken, hearty winter vegetables, and fresh herbs, creating a nourishing dish that warms the soul. With easy steps and practical tips, you'll be able to enjoy this cozy meal in no time.

Step 1: Prepare the Vegetables

• Gather your ingredients:
  • Carrots
  • Parsnips
  • Celery
  • Onion
• Wash and chop the vegetables into bite-sized pieces:
  • Peel and slice the carrots and parsnips.
  • Chop the celery into small pieces.
  • Dice the onion.

Step 2: Wash and Prepare the Leek

• Clean the leek thoroughly:
  • Cut off the root and the dark green tops.
  • Slice the leek in half lengthwise and rinse under cold water to remove any dirt.
  • Chop the cleaned leek into small pieces.

Step 3: Sauté the Vegetables

• In a large pot, heat some oil over medium heat.
• Add the chopped carrots, parsnips, celery, onion, and leek to the pot.
• Sauté the vegetables for about 5-7 minutes, or until they begin to soften.

Step 4: Add Chicken and Broth

• Place the chicken breasts into the pot with the sautéed vegetables.
• Pour in enough chicken broth to cover all ingredients.
• Season with fresh herbs, such as tarragon, for added flavor.
• Bring the mixture to a gentle simmer.

Step 5: Shred the Chicken

• After the chicken has cooked through (about 20 minutes), carefully remove it from the pot.
• Using two forks, shred the chicken into bite-sized pieces.

Step 6: Combine Ingredients

• Return the shredded chicken back to the pot.
• Stir everything to combine and allow it to heat through for an additional few minutes.

Step 7: Serve the Chicken Soup

• Ladle the soup into bowls and garnish with additional fresh herbs if desired.
• Enjoy the warm, comforting flavors of your homemade chicken soup.

Step 8: Store Leftovers

• Allow any leftover soup to cool before storing.
• Transfer the soup to airtight containers and refrigerate for up to 3 days or freeze for longer storage.

Conclusion

You’ve successfully made a hearty chicken soup that is perfect for cold winter days. This recipe is not only nourishing but also customizable with your favorite herbs and vegetables. Enjoy your cozy meal, and don’t hesitate to experiment with different ingredients in the future!