Chicken Vegetable Soup

Introduction

In this tutorial, you'll learn how to make a delicious homemade Chicken Vegetable Soup that's perfect for any occasion. This recipe is not only easy to prepare but also freezer-friendly and versatile, allowing you to customize it with various ingredients like rice, pasta, or potatoes. Follow these steps to create a comforting soup that can be enjoyed anytime.

Step 1: Gather Your Ingredients

Before starting, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 1 pound of boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2-3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 celery stalks, sliced
• 1-2 cups of green beans (fresh or frozen)
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional additions: rice, pasta, or potatoes

Step 2: Sauté the Vegetables

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
4. Add the sliced carrots and celery, cooking for another 5 minutes until they soften.

Step 3: Add Chicken and Broth

1. Place the chicken breasts into the pot with the sautéed vegetables.
2. Pour in the chicken broth and add the green beans.
3. Season with dried thyme, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low.

Step 4: Simmer the Soup

1. Cover the pot and let the soup simmer for about 20-25 minutes.
2. Check the chicken for doneness; it should be cooked through (internal temperature of 165°F).
3. Remove the chicken and shred it using two forks, then return it to the pot.

Step 5: Customize Your Soup

• If you want to add rice or pasta, include them now.
• For rice, use about 1 cup and let it cook for 15-20 minutes.
• For pasta, add about 1-2 cups and cook according to package instructions until al dente.
• You can also include diced potatoes if desired, cooking until tender.

Step 6: Adjust Seasoning and Serve

1. Taste the soup and adjust the seasoning with additional salt and pepper as needed.
2. Serve hot, garnished with fresh herbs if desired.

Conclusion

Congratulations! You've made a hearty Chicken Vegetable Soup that’s perfect for any meal. This recipe is highly adaptable, so feel free to experiment with different vegetables or grains. Store leftovers in airtight containers in the fridge for up to 3-4 days, or freeze for later enjoyment. Enjoy your comforting bowl of soup!