Linguine frutti di mare | Markus Aujalay

Introduction

In this tutorial, you'll learn how to prepare a delightful Linguine Frutti di Mare, a seafood pasta dish that's perfect for impressing guests or enjoying a special meal at home. With a blend of fresh seafood and aromatic ingredients, this recipe is both flavorful and satisfying.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. For four servings, you will need:

• 400 g linguine
• 600 g mixed seafood (such as mussels, clams, prawns, and squid)
• 2 dried piri-piri peppers
• 3 garlic cloves
• 1 tsp fennel seeds
• 1 large tomato
• 1 tbsp tomato paste
• 2 dl dry white wine
• Fresh parsley
• Salt

Practical Tips

• Fresh seafood is best for this dish. You can find it at local fish markets or grocery stores.
• Adjust the amount of piri-piri based on your spice tolerance.

Step 2: Prepare the Seafood

• Clean the seafood: Rinse mussels and clams under cold water to remove any grit. Discard any that are open and do not close when tapped.
• Cut the squid: If using whole squid, clean and slice it into rings.
• Peel the prawns: Remove the shells and devein them if necessary.

Practical Tips

• Ensure all seafood is fresh to enhance the dish's flavor.

Step 3: Cook the Linguine

• Bring a large pot of salted water to a boil.
• Add the linguine and cook according to package instructions until al dente.
• Reserve 1 cup of pasta water before draining.

Common Pitfalls

• Avoid overcooking the pasta, as it will continue to cook when mixed with the sauce.

Step 4: Create the Sauce

• In a large skillet, heat a splash of olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Toss in the fennel seeds and dried piri-piri peppers, stirring for about 1 minute.
• Add the chopped tomato and tomato paste, cooking until the tomato softens.

Step 5: Combine the Seafood

• Pour in the dry white wine and bring to a simmer.
• Add the cleaned seafood, covering the skillet to steam for about 5 minutes, or until the seafood is cooked through.

Practical Tips

• Stir occasionally to ensure even cooking.

Step 6: Mix Pasta and Sauce

• Add the drained linguine to the skillet with the seafood sauce.
• Toss everything together, adding reserved pasta water as needed to achieve the desired consistency.
• Season with salt to taste.

Step 7: Serve and Garnish

• Plate the linguine and seafood mixture.
• Garnish with freshly chopped parsley for added flavor and presentation.

Real-World Applications

• Serve this dish with a side of crusty bread to soak up the delicious sauce.

Conclusion

You've successfully prepared Linguine Frutti di Mare, a dish bursting with seafood flavor. Remember to use fresh ingredients and adjust seasonings to your preference. Enjoy this culinary delight with family and friends, and don't hesitate to experiment with different types of seafood!