How to Make Egg Pasta (an in-depth guide)

Introduction

In this tutorial, you'll learn how to make fresh egg pasta from scratch using simple ingredients and techniques. This guide covers everything from selecting the right flour to rolling and cutting the pasta, ensuring that you can enjoy homemade pasta in your kitchen.

Step 1: Choose Your Flour

Selecting the right flour is crucial for the texture of your pasta.

• Types of Flour:
  • 00 Flour: Ideal for pasta, produces a silky texture.
  • Bread Flour: Another excellent option, recommended King Arthur brand.
  • All-Purpose Flour: Works in a pinch but leads to a less chewy texture.

Step 2: Measure Ingredients

Accurate measurement is key to successful pasta.

• Ingredients Needed:
  • 300 grams of flour (based on your choice above)
  • 2 tsp Diamond Crystal Kosher salt (or 1 tsp table salt)
  • 185 grams of wet ingredients:
    • 2 large eggs
    • 3 large egg yolks
    • Add water to total 185 grams

Tip: Weigh the eggs and yolks first, then add enough water to reach the desired weight.

Step 3: Prepare the Dough

Creating the dough is a straightforward process.

1. Buzz the flour and salt in a food processor for 10 seconds.
2. Add the wet ingredients to the processor.
3. Process until a dough forms.

If you don’t have a food processor, refer to the well method in the linked video.

Step 4: Knead the Dough

Proper kneading develops the gluten, giving the pasta its structure.

• Knead the dough by hand for about 12 minutes until it becomes smooth.
• Flour the dough lightly to prevent sticking.
• Wrap the dough in plastic wrap.

Step 5: Rest the Dough

Allowing the dough to rest helps relax the gluten.

• Let it rest for 30 minutes to 5 hours at room temperature.
• This step is essential for easier rolling later.

Step 6: Roll Out the Dough

Rolling is key to achieving the right thickness for your pasta.

• You can use a rolling pin or a pasta machine.
• If using a pasta machine, gradually roll out the dough to your desired thickness.

For those using a KitchenAid Pasta rolling attachment or a tabletop pasta roller, follow manufacturer instructions for best results.

Step 7: Cut the Pasta

Once rolled out, cut the pasta into your desired shapes.

• For ribbons, use a sharp knife or a pasta cutter.
• Dust the cut pasta with flour to prevent sticking.

Step 8: Store or Cook the Pasta

Decide whether to cook the pasta immediately or store it for later.

• To store: Lay the pasta out on a floured surface or hang it to dry.
• To cook: Boil in salted water for 2-4 minutes, depending on thickness.

Conclusion

Making fresh egg pasta is a rewarding experience that enhances your cooking repertoire. Remember to choose the right flour, measure ingredients carefully, and allow the dough to rest. Enjoy your homemade pasta with your favorite sauces or as a base for various dishes. Happy cooking!