THIS is How I Get Perfectly Grilled Salmon Every Single Time

Introduction

This tutorial will guide you through the process of grilling salmon perfectly every time, using simple techniques and ingredients. Whether you're a beginner or an experienced cook, these steps will ensure your salmon is flavorful, moist, and beautifully grilled.

Step 1: Prepare the Salmon

• Portion the Fillets: Cut the salmon into 8-ounce portions according to your preference.
• Pat Dry: Use a paper towel to pat down the salmon on all sides. This removes moisture, which helps prevent sticking to the grill.
• Oil the Salmon: Drizzle 2 tablespoons of olive oil over the salmon and rub it in to coat all sides. This adds flavor and helps with sticking.
• Season Generously: Sprinkle coarse salt and freshly cracked pepper on both sides of the salmon. Season from about a foot away to ensure even coverage.

Step 2: Preheat the Grill

• Heat the Grill: Preheat your grill to high heat, aiming for a temperature between 450°F and 550°F.
• Clean the Grill: Use a grill brush to scrub the grates clean. A clean grill prevents sticking and improves flavor.
• Oil the Grates: Use a kitchen towel soaked in oil, attached to tongs, to wipe down the grill grates. This creates a non-stick surface.

Step 3: Grill the Salmon

• Place Salmon on the Grill: Lay the salmon flesh side down on the grill at a 45-degree angle for attractive grill marks.
• Cook Without Disturbing: Close the grill lid and cook for 4 minutes without flipping. This helps achieve those perfect grill marks and keeps the fish intact.
• Flip the Salmon: Gently flip the salmon using a spatula and tongs. Cook for an additional 2 to 3 minutes, or until the internal temperature reaches about 125°F for medium doneness.

Step 4: Finish and Rest

• Remove from Grill: Take the salmon off the grill and drizzle it with melted butter and freshly squeezed lemon juice.
• Let it Rest: Allow the salmon to rest for 2 to 3 minutes before serving. This helps the juices redistribute, enhancing flavor.

Step 5: Optional Flavor Enhancements

• Cedar Plank Grilling: For added flavor, soak a cedar plank in cold water for 30 minutes. Place the salmon skin side down on the plank, and grill at 400°F to 450°F for 13 to 16 minutes until the salmon reaches 125°F internally.

• Cilantro Lime Cream Sauce: Blend the following ingredients for a quick sauce:

  • 16 ounces full-fat sour cream
  • 1/4 cup whole milk
  • 2 teaspoons vinegar
  • 1/2 cup sliced green onions (green parts only)
  • 1 cup packed cilantro (including stems)
  • 2 garlic cloves
  • 1/2 avocado (pitted and seeded)
  • Juice of 2 limes (about 1/4 cup)
  • Salt and pepper to taste

• Blend until smooth and adjust seasoning as needed.

Conclusion

By following these steps, you'll achieve perfectly grilled salmon that is juicy and flavorful. Remember to keep your salmon portions dry, maintain a clean and oiled grill, and let the salmon cook undisturbed for the best results. Feel free to experiment with cedar plank grilling or a sauce to cater to different tastes. Enjoy your delicious salmon!