দাদা বৌদি রেস্টুরেন্টের চিকেন বিরিয়ানির আসল রেসিপি | dada boudi chicken biryani recipe [ 2023 ]

Introduction

This tutorial provides a step-by-step guide to making the authentic Dada Boudi Chicken Biryani, a beloved Bengali dish. Following the instructions here will help you prepare this flavorful biryani at home, perfect for sharing with friends and family.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you will need:

• Basmati rice
• Chicken (cut into pieces)
• Onions (thinly sliced)
• Ginger-garlic paste
• Green chilies
• Yogurt
• Biryani masala
• Whole spices (cinnamon, cardamom, cloves)
• Bay leaves
• Fresh coriander and mint leaves
• Ghee or cooking oil
• Salt to taste
• Water

Practical Tips

• Use high-quality basmati rice for the best texture.
• Marinating chicken in yogurt enhances its flavor and tenderness.

Step 2: Marinate the Chicken

1. In a bowl, combine chicken pieces with yogurt, ginger-garlic paste, green chilies, and biryani masala.
2. Add salt to taste and mix well.
3. Cover and let it marinate for at least 30 minutes. For more flavor, marinate for several hours or overnight in the refrigerator.

Common Pitfalls

• Avoid adding too much salt during marination; you can adjust seasoning later.

Step 3: Prepare the Rice

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for about 30 minutes.
2. In a large pot, bring water to a boil and add whole spices (cinnamon, cardamom, cloves) and bay leaves.
3. Add the soaked rice and salt, then cook until the rice is 70% done. Drain the rice and set aside.

Practical Tips

• Do not overcook the rice, as it will continue cooking in the biryani later.

Step 4: Cook the Chicken

1. In a heavy-bottomed pot, heat ghee or oil over medium heat.
2. Add sliced onions and sauté until golden brown.
3. Add the marinated chicken and cook until the chicken is browned and cooked through.

Common Pitfalls

• Stir occasionally to prevent the chicken from sticking to the bottom of the pot.

Step 5: Layer the Biryani

1. Once the chicken is cooked, reduce the heat to low.
2. Layer half of the cooked rice over the chicken.
3. Sprinkle fresh coriander and mint leaves on top.
4. Add the remaining rice and top it with more herbs.
5. Drizzle some ghee over the top layer for added richness.

Practical Tips

• Use a tight lid to seal the pot, trapping steam and ensuring even cooking.

Step 6: Cook the Biryani

1. Cook on low heat for 25-30 minutes, allowing the flavors to meld together.
2. Optionally, place a heavy object on the lid to ensure it stays sealed.

Common Pitfalls

• Avoid lifting the lid during cooking, as it releases steam and affects the cooking process.

Conclusion

Congratulations! You’ve made Dada Boudi Chicken Biryani. Serve it hot with raita or salad for a complete meal. Enjoy sharing this delicious dish with your loved ones, and feel free to experiment with additional spices or ingredients to make it your own. Happy cooking!