Cocina con sorpresas | Tortilla y confesiones | daveymau

Introduction

In this tutorial, we will guide you through the process of making a traditional Spanish tortilla de patatas, as demonstrated by daveymau in their fun and engaging video. This dish, also known as a Spanish omelet, is a simple yet delicious staple that you can easily prepare at home. We'll cover each step in detail, along with tips to ensure your tortilla turns out perfect.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand:

• 4 medium-sized potatoes
• 6 large eggs
• 1 medium onion (optional)
• Olive oil
• Salt
• Pepper

Practical Tips

• Choose waxy potatoes for better texture.
• If you're not a fan of onions, feel free to skip them.

Step 2: Prepare the Potatoes

1. Peel and Slice: Peel the potatoes and slice them thinly (about 1/8 inch thick).
2. Soak (Optional): Soaking the potato slices in cold water for 30 minutes can help remove excess starch and improve texture.
3. Dry: Pat the potato slices dry with a clean towel before cooking.

Common Pitfalls to Avoid

• Avoid cutting the potatoes too thick; they won't cook evenly.
• Don’t forget to dry the potatoes if you’ve soaked them!

Step 3: Cook the Potatoes

1. Heat the Oil: In a large skillet, pour enough olive oil to cover the bottom.
2. Fry the Potatoes: Add the potato slices to the skillet over medium heat. Cook for about 15-20 minutes, stirring occasionally until the potatoes are tender but not browned.
3. Optional Onion: If using, add the sliced onion halfway through cooking the potatoes.

Practical Advice

• Use a non-stick skillet to prevent sticking.
• You can adjust the heat as needed to avoid burning the potatoes.

Step 4: Prepare the Egg Mixture

1. Beat the Eggs: In a large bowl, crack the eggs and beat them well.
2. Season: Add salt and pepper to taste.

Step 5: Combine Ingredients

1. Drain Potatoes: Once the potatoes are cooked, drain them from the oil using a slotted spoon.
2. Mix: Add the drained potatoes (and onions, if used) to the bowl with the beaten eggs. Mix gently to combine.

Step 6: Cook the Tortilla

1. Heat the Pan: Remove excess oil from the skillet, leaving a thin layer.
2. Pour Mixture: Pour the potato-egg mixture back into the skillet and spread it evenly.
3. Cook: Cook on medium heat for about 5-7 minutes until the edges are set. You can use a spatula to lift the edges and allow uncooked egg to flow underneath.
4. Flip: To flip the tortilla, place a large plate over the skillet, invert the pan, and slide the tortilla back into the skillet to cook the other side for another 5-7 minutes.

Practical Tips

• If you're nervous about flipping the tortilla, use two spatulas for support.
• Cook until both sides are golden brown for the best flavor.

Step 7: Serve and Enjoy

1. Cool: Allow the tortilla to cool for a few minutes before slicing.
2. Slice: Cut into wedges and serve warm or at room temperature.

Real-World Applications

• This tortilla can be served as a main dish, a side, or even in sandwiches for a tasty lunch.

Conclusion

Making a tortilla de patatas is a straightforward process that yields delicious results. By following these steps, you can prepare a traditional Spanish dish that is perfect for any meal. Enjoy experimenting with different ingredients or serving it alongside your favorite dishes. Don't forget to share your tortilla creations with friends and family!